Ingredients
- 1 (10.5 ounce) can of condensed cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 2 cups frozen peas and carrots
- 3 cups rotisserie chicken, diced
- 1 packet ranch seasoning (or 2 tablespoons homemade)
- 2 cups shredded colby jack cheese
- 1 (32 ounce) bag of frozen tater tots
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Casserole Mixture: In a large bowl, combine the cream of chicken soup, sour cream, milk, peas and carrots, ranch seasoning, diced chicken, and shredded colby jack cheese. Mix until well combined.
- Assemble the Casserole: Spread the mixture evenly into a 9×13-inch baking dish or a 12-inch oven-safe skillet.
- Add the Tater Tots: Top the mixture with frozen tater tots, covering the entire surface.
- Bake: Bake for 35-40 minutes, or until the tater tots are golden brown and the casserole is bubbly.
- Serve: Remove from the oven and serve hot!
Notes
- Veggie Variations: Feel free to swap the peas and carrots for other frozen veggies like corn or green beans.
- Cheese Swap: If you prefer a different cheese, cheddar or mozzarella would work great in this dish!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
