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Chocolate Cashew Smoothie Recipe

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3.9 from 7 reviews

A rich and creamy Chocolate Cashew Smoothie that combines raw cashews, rolled oats, and dates for natural sweetness, enhanced with cocoa powder and maple syrup. Perfect for a nutritious breakfast or a wholesome snack, this smoothie is easy to make and customizable with any type of milk you prefer.

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

Dry Ingredients

  • 1/2 cup raw cashews
  • 1/4 cup rolled oats
  • 3 pitted dates
  • 1 tbsp chia seeds
  • 1 tbsp cocoa powder

Wet Ingredients

  • 1 tbsp maple syrup
  • 1 1/4 cup milk, any kind

Instructions

  1. Prepare ingredients: Gather all ingredients including raw cashews, rolled oats, pitted dates, chia seeds, cocoa powder, maple syrup, and your choice of milk.
  2. Blend everything: Place all ingredients into a high-speed blender. Blend on high for at least one minute until the mixture is smooth, creamy, and fully combined.
  3. Serve and enjoy: Pour the smoothie into a glass and enjoy immediately for best flavor and texture.

Notes

  • Soaking cashews overnight can make the smoothie even creamier.
  • Use dairy or plant-based milk depending on your dietary preference.
  • Adjust sweetness by adding more dates or maple syrup to taste.
  • Add a pinch of salt or a dash of vanilla extract for enhanced flavor complexity.
  • For a colder smoothie, add a few ice cubes before blending.
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian