Chocolate Chip Cookie Dough Overnight Oatmeal

This Chocolate Chip Cookie Dough Overnight Oatmeal is a creamy, protein-packed breakfast that tastes like dessert but fuels your day like a pro. Packed with hearty oats, Greek yogurt, nut butter, and dark chocolate chips, it’s the perfect make-ahead meal to simplify busy mornings without sacrificing flavor.

Why You’ll Love This Recipe

This recipe combines the nostalgic taste of cookie dough with the convenience and health benefits of overnight oats. It’s rich in protein and fiber, easy to make, and endlessly customizable. Whether you’re rushing out the door or enjoying a slow morning, this breakfast offers a delicious way to stay energized and satisfied.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups old fashioned rolled oats

• 2 cups milk of choice

• 1 cup Greek yogurt

• 1/2 cup dark mini chocolate chips

• 2 tsps vanilla extract

• pinch of sea salt

• good pinch of ground cinnamon

• 1/2 cup almond butter, or cashew butter

Directions

1. In a large bowl, combine oats, milk, Greek yogurt, chocolate chips, vanilla extract, salt, and cinnamon. Stir or whisk until well mixed.

2. Cover the bowl and refrigerate for at least 6 hours or overnight.

3. Once set, remove the oatmeal from the fridge and gently fold in the almond or cashew butter. Don’t overmix—leave visible swirls for that cookie dough effect.

4. Divide into jars or bowls and serve immediately.

5. Store leftovers in the fridge for a grab-and-go breakfast option for up to 3–4 days.

Servings and timing

This recipe makes 4 servings.
Prep time: 10 minutes
Chill time: 6 hours or overnight
Total time: about 6 hours 10 minutes

Variations

• Vegan version: Use plant-based yogurt and non-dairy milk like almond, oat, or soy.

• Peanut butter twist: Swap almond or cashew butter with peanut butter for a richer, nuttier taste.

• Add protein: Mix in a scoop of your favorite protein powder for a protein-packed breakfast.

• Extra toppings: Top with crushed nuts, coconut flakes, or a drizzle of maple syrup before serving.

• Gluten-free: Use certified gluten-free oats.

Storage/Reheating

Store the overnight oats in airtight containers or jars in the refrigerator for up to 3–4 days. There’s no need to reheat, but if you prefer warm oats, you can microwave them for 30–60 seconds, stirring halfway through. Add a splash of milk if they become too thick.

FAQs

What type of oats should I use for overnight oatmeal?

Old fashioned rolled oats work best as they absorb the liquid well without getting mushy. Avoid instant oats, which can turn too soft.

Can I make this without yogurt?

Yes, you can substitute the Greek yogurt with additional milk or a dairy-free yogurt alternative for a slightly different texture.

How can I make this recipe nut-free?

Use a seed butter like sunflower seed butter in place of almond or cashew butter, and make sure the chocolate chips are nut-free.

Can I add fruits to this recipe?

Yes, bananas, berries, or chopped dates work well. Add them before refrigerating or as a topping before serving.

How long do overnight oats need to sit?

At least 6 hours is recommended for the oats to fully absorb the liquid, but overnight is ideal for best texture.

Can I freeze overnight oats?

Freezing is not recommended as the texture can change significantly. Stick to refrigeration for best results.

Is this recipe kid-friendly?

Absolutely! The cookie dough flavor and chocolate chips make it appealing to kids while still being nutritious.

What kind of milk is best?

Any milk works—dairy, almond, oat, soy, or coconut. Choose what fits your dietary needs and taste preferences.

Should I stir the nut butter in completely?

No, for the cookie dough effect, gently fold it in and leave visible swirls. It enhances both flavor and texture.

Can I prepare this in individual jars?

Yes, portioning into jars before refrigerating is a great way to have grab-and-go breakfasts ready for busy mornings.

Conclusion

Chocolate Chip Cookie Dough Overnight Oatmeal is the perfect blend of indulgent flavor and nutritious ingredients. It’s an easy, no-cook breakfast you can prep ahead and customize to suit any taste or dietary need. Whether you’re feeding a family or meal prepping for the week, this recipe makes mornings simpler—and a whole lot tastier.

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