Chocolate Chip Edible Cookie Dough for One

Craving cookie dough but don’t feel like baking a whole batch? This Chocolate Chip Edible Cookie Dough for One is the perfect solution! Ready in less than 5 minutes, this quick and easy treat is everything you love about cookie dough—creamy, sweet, and filled with chocolate chips—all without the need to bake. It’s the ultimate indulgence for those cookie dough cravings.

Why You’ll Love This Recipe

This Chocolate Chip Edible Cookie Dough for One is the perfect way to satisfy your sweet tooth without the hassle of baking. With just a handful of ingredients, you get a deliciously creamy, chocolatey treat that’s ready in a flash. The dough is made safe to eat raw by cooking the flour, and you can adjust the sweetness or chocolate chip amount to suit your preferences. It’s quick, easy, and totally satisfying—what’s not to love?

Ingredients

• 1 & ½ tablespoon butter (softened)

• 1 tablespoon brown sugar

• ½ tablespoon granulated sugar

• ¼ teaspoon vanilla extract

• 1 tablespoon heavy whipping cream

• 1 pinch salt

• 3 & ½ tablespoon flour (cooked in the microwave for 90 seconds, stirring after each 15-second interval)

• 1-2 tablespoon chocolate chips (adjust to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cream the Butter and Sugar: In a small bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

2. Add Wet Ingredients: Stir in the vanilla extract and heavy whipping cream, mixing until fully combined.

3. Add the Flour: Stir in the cooked and cooled flour along with a pinch of salt. Mix until the dough comes together.

4. Add Chocolate Chips: Stir in the chocolate chips, adjusting the amount based on your preference.

5. Enjoy: Grab a spoon and enjoy your cookie dough straight from the bowl!

Servings and Timing

• Prep Time: 5 minutes

• Total Time: 5 minutes

• Servings: 1 serving

Variations

• Use Different Chips: Swap the chocolate chips for white chocolate, peanut butter chips, or butterscotch chips for a different twist on the flavor.

• Add Nuts: For extra crunch, stir in chopped walnuts, almonds, or pecans.

• Make it Vegan: Use dairy-free butter and plant-based cream to make a vegan-friendly version of this edible cookie dough.

• Flavor Twist: Add a sprinkle of cinnamon or a dash of cocoa powder to the dough for a unique flavor.

• Sweetener Swap: Use maple syrup, honey, or powdered sugar in place of the brown and granulated sugar if you prefer a different sweetener.

Storage

• Storage: This edible cookie dough can be stored in an airtight container in the fridge for up to 1 week. It may thicken as it sits, but you can always soften it by letting it sit at room temperature for a few minutes.

FAQs

1. Can I eat this cookie dough raw?

Yes, this recipe is designed to be safe to eat raw because the flour is microwaved to kill any potential bacteria. There are no eggs in this dough, making it safe to enjoy as is.

2. Can I make this ahead of time?

Yes! You can prepare the dough ahead of time and store it in the fridge. Just be sure to give it a quick stir before enjoying it later.

3. How do I cook the flour?

To make the flour safe to eat, simply place it in the microwave for 90 seconds, stirring every 15 seconds. This process will ensure the flour is safe for raw consumption.

4. Can I bake this dough into cookies?

While this dough is intended to be eaten raw, you can bake it into cookies. Just scoop spoonfuls of the dough onto a baking sheet and bake at 350°F for 8-10 minutes.

5. Can I use a different type of flour?

You can use gluten-free flour if you prefer, but make sure to check that it’s safe for raw consumption, or heat it in the microwave as directed.

6. Can I make this dough without heavy cream?

Yes! You can substitute the heavy cream with milk or a non-dairy milk like almond or oat milk if you prefer.

7. How many servings does this recipe make?

This recipe makes one serving, but you can easily double or triple it to satisfy more cravings!

8. Can I add other flavors?

Absolutely! You can experiment with flavor extracts like almond, hazelnut, or mint to make this cookie dough your own.

9. Can I use coconut sugar instead of regular sugar?

Yes, coconut sugar can be used as a substitute, though it will change the flavor slightly, giving it a more caramel-like taste.

10. Can I freeze this cookie dough?

Yes, you can freeze the dough for up to 2 months. Scoop the dough into balls, freeze them, and then store them in a freezer bag for an easy snack whenever you need it!

Conclusion

Chocolate Chip Edible Cookie Dough for One is the perfect quick and easy treat for anyone craving something sweet. With just a few ingredients, you can indulge in creamy, chocolatey cookie dough in under 5 minutes. Whether you’re enjoying it as a snack or a dessert, this recipe is sure to satisfy your cookie dough cravings with no baking required!

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