Chocolate Pots De Crème

Lusciously rich and ultra-smooth, these Chocolate Pots De Crème are a decadent dessert made in just minutes with dark chocolate, espresso, and cream. A perfect make-ahead treat for dinner parties, date nights, or holiday celebrations.

Why You’ll Love This Recipe

• Deep chocolate flavor with a silky texture
• Easy to prepare in minutes
• Elegant presentation in individual servings
• Make-ahead convenience for entertaining
• Pairs beautifully with whipped cream and berries

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 9 ounces high-quality dark chocolate (60% or greater), chopped
• 1 cup whole milk
• 1 1/4 cups heavy cream
• 6 extra-large egg yolks, room temperature
• 1/3 cup espresso or strong brewed coffee, slightly cooled
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 2 teaspoons pure vanilla extract

Optional for serving:

• Whipped cream
• Berries

directions

1. Place chopped chocolate in a high-speed blender and set aside.
2. In a heavy-bottomed saucepan, combine milk, heavy cream, egg yolks, espresso, sugar, and salt. Whisk to blend.
3. Cook over medium-low heat, stirring constantly, for 5–6 minutes until the mixture thickens enough to coat a spatula. Avoid high heat to prevent curdling.
4. Remove from heat and whisk in vanilla extract.
5. Pour hot mixture over the chopped chocolate in the blender. Cover with a thick towel and blend until smooth, scraping down sides as needed.
6. Divide mixture evenly into six 6-ounce ramekins.
7. Chill in the refrigerator for at least 2 hours or until set.
8. Let sit at room temperature for 20–30 minutes before serving. Top with whipped cream and berries if desired.

Servings and timing

• Prep Time: 5 minutes
• Cooking Time: 6 minutes
• Total Time: 11 minutes (plus chilling time)
• Servings: 6 servings
• Calories: 390 kcal per serving

Variations

• Use flavored espresso (hazelnut or vanilla) for a twist
• Substitute part of the chocolate with milk chocolate for a milder taste
• Add a splash of orange extract or zest for a citrus note
• Top with chocolate shavings or chopped nuts
• Make it dairy-free by using plant-based milk and cream alternatives

storage/reheating

Store in the refrigerator, tightly covered, for up to 4 days. These desserts are meant to be served chilled or at room temperature. Do not freeze or microwave.

FAQs

Can I use regular coffee instead of espresso?

Yes, just make sure it’s strong and slightly cooled before using.

How do I know when the custard is thick enough?

It should coat the back of a spatula and leave a clean line when you run your finger through it.

Can I make these a day ahead?

Absolutely. They are even better after chilling overnight.

What chocolate works best?

Use high-quality dark chocolate with at least 60% cocoa for the best flavor.

Can I use half-and-half instead of cream?

For best texture, use full cream. Half-and-half may result in a thinner consistency.

Are these gluten-free?

Yes, there are no gluten-containing ingredients in the base recipe.

Do I need to strain the custard?

It’s not necessary, but you can if you want an extra-smooth finish.

Can I make this without a blender?

Yes, whisk vigorously until the chocolate melts and the mixture is smooth.

How long do they need to chill?

At least 2 hours, but longer is better for a firmer set.

Conclusion

Chocolate Pots De Crème are the ultimate indulgent dessert—rich, creamy, and perfectly portioned for a touch of elegance. Whether for entertaining or a luxurious treat, they deliver a satisfying hit of chocolate in every spoonful. Make ahead, garnish as you like, and enjoy!

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