Cilantro Lime Chicken

Cilantro Lime Chicken is a fresh, flavorful, and juicy dish that’s quick and easy to prepare. With a simple marinade of cilantro, lime, and seasonings, this chicken is perfect for grilling or baking. The marinade infuses the chicken with vibrant flavors while keeping it moist, making it a perfect choice for weeknight dinners, BBQs, or meal prep.

Why You’ll Love This Recipe

This recipe delivers a burst of fresh, zesty flavors with minimal effort. The cilantro lime marinade is packed with bright, citrusy notes, while the optional taco seasoning adds a subtle depth of flavor. Whether you grill it for a smoky, charred finish or bake it for an easy, hands-off meal, this chicken is versatile and sure to impress. It’s an ideal dish for a light, healthy meal that everyone will love!

Ingredients

¼ cup cilantro, minced
3 tablespoons olive oil
3 tablespoons lime juice (about 2 large limes)
1 tablespoon taco seasoning (optional)
1 teaspoon salt
1 teaspoon pepper (or lemon pepper for added flavor)
1 pound boneless, skinless chicken breasts (3 to 4 breasts)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Season the Chicken:

Season the chicken breasts with salt and pepper, then place them in a large Ziploc bag.

2. Prepare the Marinade:

Add the minced cilantro, olive oil, lime juice, and taco seasoning (if using) to the bag. Seal the bag, removing any excess air, and gently massage the marinade into the chicken.

3. Marinate:

Let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours, to allow the flavors to develop.

4. Preheat the Grill:

Preheat the grill to 350-400°F (175-200°C).

5. Grill the Chicken:

Place the chicken breasts on the grill and cook each side for 6 minutes, or until the internal temperature reaches 165°F (75°C).

6. Rest and Serve:

Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Optional: Double the marinade recipe and use it to baste the chicken while grilling for extra flavor!

Servings and Timing

Prep Time: 10 minutes
Cook Time: 12 minutes
Marinating Time: 30 minutes
Total Time: 52 minutes
Servings: 4 servings
Kcal: 228 kcal per serving

Variations

• Spicy Kick: Add chopped jalapeños or a pinch of cayenne pepper to the marinade for a spicy version.

• Herb Swap: If you’re not a fan of cilantro, try substituting it with parsley or basil for a different flavor profile.

• Taco Night: Serve the grilled chicken in tacos with your favorite toppings for a fun and flavorful twist on taco night.

• Marinated Veggies: Marinate veggies like bell peppers or onions in the leftover marinade and grill them alongside the chicken for a complete meal.

Storage/Reheating

• Refrigerator: Store cooked chicken in an airtight container for up to 3 days.

• Freezer: After cooling, transfer the chicken to an airtight, freezer-safe bag and freeze for up to 2 months.

• Reheating: Reheat in the microwave for 1-2 minutes, or heat in a skillet over medium heat until warmed through. For best results, reheat gently to avoid drying out the chicken.

FAQs

1. Can I bake the chicken instead of grilling it?

Yes, you can bake the chicken at 375°F (190°C) for about 20-25 minutes, or until the internal temperature reaches 165°F (75°C).

2. How can I tell when the chicken is done cooking?

The chicken is fully cooked when the internal temperature reaches 165°F (75°C). Use a meat thermometer to check for accuracy.

3. Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs. They may require a few extra minutes of cooking time, so check the internal temperature to ensure they reach 165°F (75°C).

4. Can I marinate the chicken overnight?

Yes, marinating the chicken overnight will deepen the flavors. Just be sure not to exceed 24 hours to avoid the chicken becoming too tender.

5. Can I use fresh lime juice instead of bottled lime juice?

Fresh lime juice is recommended for the best flavor, but bottled lime juice can be used as a substitute if needed.

6. Can I use this marinade for other meats?

Absolutely! This cilantro lime marinade works well with shrimp or even tofu. Adjust cooking times depending on the protein.

7. What can I serve with this cilantro lime chicken?

Serve it with a side of rice, roasted vegetables, or a fresh salad for a well-rounded meal. It’s also great with tortillas for tacos.

8. Can I double the marinade for extra flavor?

Yes, doubling the marinade allows you to both marinate the chicken and baste it during grilling for even more flavor.

9. Can I make this recipe ahead of time?

Yes, the chicken can be marinated ahead of time and stored in the refrigerator until you’re ready to cook it.

10. Can I freeze the marinated chicken before cooking?

Yes, you can freeze the chicken in the marinade. Just make sure to store it in a freezer-safe bag or container for up to 2 months. Thaw in the fridge before cooking.

Conclusion

Cilantro Lime Chicken is a simple, flavorful, and versatile dish that’s perfect for grilling or baking. With just a few ingredients and minimal prep, you can enjoy juicy chicken bursting with fresh, vibrant flavors. Whether you’re grilling up a batch for a BBQ or meal prepping for the week, this recipe is a guaranteed winner. Enjoy the delicious taste of summer in every bite!

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