Ingredients
Quinoa and Apples
- 1/2 cup quinoa
- 1 1/2 cups water
- 2 large apples, peeled, cored, and chopped into bite-sized pieces
Flavorings and Toppings
- 2 teaspoons ground cinnamon
- Honey, for drizzling
- Additional cinnamon, optional for sprinkling
Instructions
- Prepare the apples: Peel, core, and chop both apples into bite-sized pieces to ensure they cook evenly and soften well.
- Cook quinoa and apples: In a saucepan, combine quinoa, water, and chopped apples. Bring the mixture to a boil over medium-high heat, then cover the pot and reduce the heat to a simmer. Cook for 20 to 25 minutes, or until the quinoa has absorbed all the water and the apples are soft.
- Add cinnamon: Stir 2 teaspoons of cinnamon into the cooked quinoa and apple mixture thoroughly to distribute the warm spice flavor evenly.
- Serve and garnish: Transfer the cinnamon apple quinoa into two serving bowls. Drizzle honey on top and optionally sprinkle with additional cinnamon for extra aroma and taste before enjoying your breakfast.
Notes
- You can use any variety of apple you prefer, but tart apples like Granny Smith work well to balance the sweetness.
- Adjust the amount of honey according to your taste or substitute with maple syrup for a different flavor.
- This recipe can be prepared in advance and reheated for a quick weekday breakfast.
- For added texture and nutrition, consider adding nuts like walnuts or pecans as a topping.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
