Ingredients
Drink Ingredients
- 12 ounces strong brewed coffee
- 2 teaspoons coconut oil
- ½-1 teaspoon unsalted grass-fed butter
- ¼–½ teaspoon ground cinnamon
- ¼-⅓ cup dairy or unsweetened non-dairy milk of choice
- ⅛ teaspoon vanilla bean paste
- 1 scoop collagen peptides (optional)
Instructions
- Brew the Coffee: Brew 12 ounces of strong coffee using a coffee maker or French press to ensure a rich base for the latte.
- Combine Ingredients: Pour the brewed coffee into a blender. Add 2 teaspoons of coconut oil, ½ to 1 teaspoon of unsalted grass-fed butter, ¼ to ½ teaspoon of ground cinnamon, ¼ to ⅓ cup of your preferred dairy or unsweetened non-dairy milk, ⅛ teaspoon of vanilla bean paste, and 1 scoop of collagen peptides if desired.
- Blend to Frothy Perfection: Blend all the ingredients on high for 15 to 30 seconds until the latte is creamy, frothy, and well combined.
- Serve: Pour the cinnamon coconut latte into a coffee mug. Optionally, dust with additional ground cinnamon for extra aroma and flavor. Enjoy immediately while warm.
Notes
- Adjust the amount of butter according to your preference for richness.
- Use any milk of choice – almond, oat, soy, or cow’s milk all work well.
- Collagen peptides are optional and can be omitted without affecting the taste.
- Blend thoroughly to achieve a creamy froth that mimics a latte texture.
- For extra sweetness, you may add a teaspoon of honey or your preferred sweetener before blending.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Low Lactose
