Cinnamon Sugar Blondies

These Cinnamon Sugar Blondies are soft, moist, and packed with flavor. With a sweet cinnamon-sugar topping and a buttery, caramel-like base, they make the perfect dessert for any occasion or a delicious snack to enjoy with your afternoon coffee. Quick to make and impossible to resist, these blondies are sure to become a favorite!

Why You’ll Love This Recipe

These Cinnamon Sugar Blondies are the perfect balance of sweetness and spice. The cinnamon-sugar topping gives them a delightful crunch, while the moist, buttery interior creates a chewy, satisfying bite. They’re incredibly easy to make, requiring just a few ingredients and minimal prep time, making them an ideal dessert when you’re craving something sweet without spending too much time in the kitchen. Whether you’re serving them at a gathering or enjoying them as a mid-afternoon treat, they’re sure to be a hit!

Ingredients

For the Blondies:

• 1/2 cup butter, melted

• 1 cup light brown sugar

• 1 egg, beaten

• 1 teaspoon pure vanilla extract

• 1 cup all-purpose flour

• Pinch of salt

For the Cinnamon Sugar Topping:

• 5 teaspoons white sugar

• 1 teaspoon ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or grease the dish if you prefer not to use parchment paper.

2. Mix the Batter:

In a medium bowl, combine the melted butter and brown sugar, stirring until fully combined.

Add the beaten egg and vanilla extract, stirring again to incorporate.

Add the flour and salt, mixing until the mixture is smooth and well-combined.

3. Prepare the Baking Dish:

Spread the thick batter evenly into the prepared baking dish. Use a spatula to smooth the surface until it’s even.

4. Make the Cinnamon Sugar Topping:

In a small bowl, combine the white sugar and ground cinnamon. Sprinkle this mixture evenly over the top of the batter.

5. Bake:

Bake for 22 minutes, or until a toothpick inserted into the center comes out clean. Be careful not to overbake, as you want these blondies to stay soft and moist.

6. Cool and Serve:

Allow the blondies to cool in the baking dish before cutting them into squares. Serve and enjoy!

Servings and Timing

• Prep Time: 5 minutes

• Cook Time: 22 minutes

• Total Time: 27 minutes

• Servings: 16 servings

Variations

• Add-ins: For extra flavor, add chocolate chips, chopped nuts (like pecans or walnuts), or dried fruit to the batter before baking.

• Spicy Twist: Add a pinch of nutmeg or cloves to the batter for a warmer, spicier flavor.

• Frosting: Top the blondies with a light glaze made from powdered sugar and milk for an extra sweet touch.

Storage/Reheating

• Storage: Store any leftover blondies in an airtight container at room temperature for up to 4 days.

• Reheating: To enjoy them warm, pop individual pieces in the microwave for 10-15 seconds or warm them in the oven for a few minutes.

FAQs

1. Can I use dark brown sugar instead of light brown sugar?

Yes, dark brown sugar will work as a substitute for light brown sugar, though it will result in a slightly richer flavor due to the higher molasses content.

2. Can I make these blondies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these blondies gluten-free. Just ensure the blend has a good structure for baking.

3. Can I freeze these blondies?

Yes, you can freeze these blondies! Wrap them tightly in plastic wrap and foil, and store in the freezer for up to 3 months. Thaw at room temperature before serving.

4. Can I use margarine instead of butter?

Yes, you can use margarine in place of butter, though the flavor and texture might be slightly different. Butter tends to give the blondies a richer taste.

5. How do I know when the blondies are done baking?

The blondies are done when the top is golden brown, and a toothpick inserted into the center comes out clean. You can also lightly press the top with your finger—it should bounce back slightly.

6. Can I use another type of sugar for the topping?

You can experiment with different sugars like coconut sugar or raw sugar for a slightly different texture and flavor on top, but the white sugar gives the best crunch.

7. How do I store the cinnamon sugar blondies?

Store them in an airtight container at room temperature to keep them fresh. They’ll last for up to 4 days.

8. Can I make this recipe into a larger batch?

Yes, you can double the recipe and bake it in a 9×13-inch baking dish. Just be sure to adjust the baking time, as it may take longer to cook through.

9. Can I make these blondies dairy-free?

Yes, you can substitute the butter with a dairy-free alternative like margarine or coconut oil to make these blondies dairy-free.

10. Can I add frosting to these blondies?

While they are delicious on their own, you can definitely add a frosting of your choice, like cream cheese frosting or a simple powdered sugar glaze.

Conclusion

These Cinnamon Sugar Blondies are a delightful and easy-to-make treat that’s perfect for any occasion. With their soft, moist texture and irresistible cinnamon-sugar topping, they’re sure to become a favorite in your dessert rotation. Whether you enjoy them with a cup of coffee or share them at your next gathering, these blondies are guaranteed to be a hit!

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