Name: Cinnamon Sugar Churro Fudge Recipe
Prep time: 10 min
Cook time: 4 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 3 cups high-quality white chocolate chips or chunks; 1 (14-ounce) can sweetened condensed milk; 2 tablespoons salted butter; 7 tablespoons cinnamon sugar, divided

Jump to Recipe· 4.4 from 4 reviews

I absolutely adore this Cinnamon Sugar Churro Fudge Recipe because it captures all the cinnamon-sugar magic of classic churros in a smooth, melt-in-your-mouth fudge form. I love how it’s ready in just minutes with only four simple ingredients, turning an everyday sweet into something truly special and nostalgic. Every bite offers that perfect balance of creamy white chocolate and warm cinnamon sugar that feels like a cozy hug.

Why You’ll Love This Cinnamon Sugar Churro Fudge Recipe

What makes this recipe stand out for me is its flavor profile. The combination of buttery, creamy white chocolate with just the right hint of cinnamon sugar perfectly mimics the delightful sweetness of churros, but in a luxurious fudge. It’s not overly sweet, and the cinnamon sugar sprinkled on top adds a lovely crunch and a bit of sparkle that keeps me coming back for more.

Another reason I’m so passionate about this Cinnamon Sugar Churro Fudge Recipe is how easy it is to make. Honestly, it doesn’t require any complicated techniques or hard-to-find ingredients. It’s a quick stove-top melt and mix process, and the chilling does the rest of the work. I’ve found it’s perfect for any occasion, whether I’m hosting a family gathering, bringing a treat to a holiday party, or just craving a special dessert on a weeknight. It’s impressive but surprisingly simple, which is such a win!

Ingredients You’ll Need

The image shows four clear glass bowls with different ingredients arranged on a white marbled surface. The largest bowl at the top left is filled with creamy white chocolate chips, showing a smooth and round texture. Near the top right, a smaller bowl contains light brown sugar with a fine, grainy texture. Below these, on the left, there is a small bowl filled with a smooth, creamy beige liquid. To the lower right, a tiny bowl holds two small pale yellow butter slices stacked on each other. The setup is simple and clean, highlighting the color and texture contrast of each ingredient. photo taken with an iphone --ar 4:5 --v 7

I’ve kept this recipe straightforward with just a few essential ingredients, each playing a crucial role in delivering the perfect taste and texture. From the rich white chocolate to the buttery base, every component contributes to that fudge’s creamy, cinnamon-sweet charm.

White chocolate chips (3 cups): Use high-quality white chocolate for a smooth, velvety fudge that’s wonderfully rich.
Sweetened condensed milk (1 14-ounce can): This adds creaminess and sweetness, helping the fudge set perfectly without being grainy.
Salted butter (2 tablespoons): Enhances the richness and balances the sweetness with a touch of saltiness.
Cinnamon sugar (7 tablespoons, divided): The star ingredient that brings the signature churro flavor with a delicate crunch on top.

Directions

Step 1: Lightly spray an 8 x 8-inch baking pan with nonstick cooking spray. Line it with parchment paper, making sure to leave a 1 to 2 inch overhang on either side to help lift the fudge out later. Set aside while you prepare the fudge.

Step 2: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and salted butter. Heat over medium-low heat, stirring constantly to prevent burning. Keep stirring until everything is fully melted and very smooth, which should take about 4 minutes.

Step 3: Remove the pan from heat and stir in 4 tablespoons of the cinnamon sugar into the melted mixture. This will infuse the fudge with that warm, cinnamon flavor that makes it so irresistible.

Step 4: Pour the fudge into your prepared baking pan and smooth the top evenly with a spatula. Then evenly sprinkle the remaining 3 tablespoons of cinnamon sugar over the surface. Use a knife or toothpick to gently swirl the cinnamon sugar into the fudge for a beautiful marbled effect.

Step 5: Cover the pan with aluminum foil or plastic wrap. Chill it in the refrigerator for at least 2 hours, or until the fudge is completely set and firm to the touch.

Servings and Timing

This Cinnamon Sugar Churro Fudge Recipe yields about 16 servings, perfect for sharing (or not, I won’t judge!). Prep time is approximately 10 minutes, with the stirring and melting process moving quickly once you get started. You’ll need to chill the fudge for at least 2 hours for it to set properly, making the total time around 2 hours and 10 minutes. It’s a great make-ahead treat for when you want a delicious dessert without last-minute fuss.

How to Serve This Cinnamon Sugar Churro Fudge Recipe

Several square pieces of cinnamon fudge rest on a metal cooling rack over a white marbled surface. Each piece has two visible layers: a bottom creamy beige layer and a top swirled layer with darker cinnamon brown patterns, dusted lightly with cinnamon powder. The fudge squares have smooth textures with clear, sharp edges. Nearby on the white marbled surface, a white bowl filled with cinnamon sugar and some cinnamon sticks are placed for decoration. The overall look is warm and inviting, with the cinnamon swirls creating a textured, natural pattern on the top of each fudge piece. Photo taken with an iphone --ar 4:5 --v 7

I love serving this fudge chilled at room temperature so that it’s firm but melts pleasantly on your tongue. It makes an amazing standalone treat, but I’ve also found it pairs beautifully with a scoop of vanilla ice cream or alongside a warm mug of coffee or spiced hot chocolate. The warmth from the drinks contrasts so nicely with the cool, creamy fudge.

For presentation, I often cut the fudge into small, bite-sized squares which makes it perfect for parties or potlucks. Sprinkling a tiny bit of extra cinnamon sugar on top right before serving adds a charming sparkle and a hint of extra texture. You can even place the fudge on a decorative platter lined with parchment or wax paper to keep things neat and inviting.

This Cinnamon Sugar Churro Fudge Recipe really shines at family dinners and holiday gatherings. Its nostalgic flavors evoke memories of street fairs and cozy nights, and it’s a fantastic conversation starter. Whether you’re hosting a festive occasion or simply indulging yourself, I recommend pairing it with cinnamon-spiced cocktails, sparkling cider, or even a light, fruity white wine to complement the sweet, cinnamon notes.

Variations

If you want to switch things up, I’ve found a few ways to customize this fudge without losing the churro essence. For a dairy-free version, try substituting the sweetened condensed milk with a coconut condensed milk alternative and use dairy-free white chocolate chips—this swap keeps it creamy and delicious.

To add some texture, I like mixing in chopped toasted pecans or almonds for a nice crunch that pairs wonderfully with the smooth fudge. Another twist is to swirl in caramel or dulce de leche for a richer, more indulgent treat. You could also experiment with spice variations by adding a pinch of nutmeg or ground cloves for a more complex flavor reminiscent of holiday spice blends.

If you want to try a different cooking method, I’ve had good results using a microwave to melt the ingredients in shorter bursts, stirring in between. Just be careful not to overheat so the chocolate doesn’t seize up. Overall, customizing this Cinnamon Sugar Churro Fudge Recipe is a ton of fun and makes it an even more personal treat.

Storage and Reheating

Storing Leftovers

I store any leftover fudge in an airtight container at room temperature or in the refrigerator, depending on how warm it is. If it’s a hot day, refrigeration is best to keep its shape and texture intact. Leftover fudge kept properly this way will stay fresh for up to a week, though honestly, it rarely lasts that long in my house.

Freezing

This fudge freezes well! To freeze, cut it into squares and wrap each piece in plastic wrap or wax paper, then place them in a freezer-safe container or zip-top bag. Be sure to remove as much air as possible to prevent freezer burn. When frozen, it can last up to 3 months without losing flavor or texture.

Reheating

I recommend eating this fudge cold or at room temperature rather than reheating it. Since fudge is a dense confection, reheating tends to change its texture, making it less smooth and sometimes sticky. If you want it softer, just let it sit at room temperature for 10-15 minutes before serving. That way, you’ll still get that creamy, melt-in-your-mouth experience without compromising the integrity of the fudge.

FAQs

Can I use milk or dark chocolate instead of white chocolate?

While this Cinnamon Sugar Churro Fudge Recipe specifically calls for white chocolate to match the classic churro flavor, you can definitely experiment with milk or dark chocolate. Keep in mind that the flavor will shift and won’t have the same creamy sweetness, but it can be a fun twist. If you do, consider adjusting the cinnamon sugar quantity to balance any bitterness.

Is there a vegan version of this fudge?

Yes! For a vegan adaptation, use vegan white chocolate chips and swap the sweetened condensed milk with a plant-based condensed milk alternative, like coconut condensed milk. Also, use vegan butter or coconut oil in place of salted butter. The texture might vary slightly, but the flavor will still be delightful and indulgent.

How do I know when the fudge has fully set?

After chilling for at least 2 hours, the fudge should be firm to the touch and easy to cut into squares without crumbling or sticking excessively to the knife. If it still seems soft or gooey, give it more time in the fridge. Patience here is key to that perfect fudge texture.

Can I make this fudge ahead of time?

Absolutely! In fact, I recommend making the fudge a day in advance. Since it needs at least 2 hours to set, preparing it ahead gives it more time to develop flavor and texture. Stored properly, it stays fresh and delicious for several days.

What’s the best way to cut fudge without it sticking?

I like to use a sharp knife dipped in hot water and wiped dry before slicing. This helps the knife glide smoothly through the fudge without sticking or tearing it. Wipe the knife clean and reheat between cuts for the best results, especially with this creamy Cinnamon Sugar Churro Fudge Recipe.

Conclusion

If you’re looking for a quick and irresistible dessert that combines the comforting flavor of churros with the creamy richness of fudge, I can’t recommend this Cinnamon Sugar Churro Fudge Recipe enough. It’s simple, indulgent, and always a crowd-pleaser. Give it a try—I promise it will become one of your favorite sweet treats to make and share!