Ingredients
Ingredients
- 1/4 Cup Dried Onion (minced)
- 1/4 Cup Dried Garlic (minced)
- 1 Tablespoon Smoked Paprika
- 1/2 Teaspoon Sea Salt
- 1 1/2 Tablespoons Crushed Red Pepper Flakes
- 1/2 Teaspoon Chili Powder
- 3/4 Cup Olive Oil
Instructions
- Add Ingredients: Start by gathering all the ingredients into a small mixing bowl.
- Combine Mix: Add the dried minced onion and garlic, smoked paprika, sea salt, crushed red pepper flakes, chili powder, and olive oil into the bowl.
- Mix Thoroughly: Stir all ingredients well to ensure the spices and dried vegetables are evenly coated with olive oil, creating a uniform texture.
- Store: Transfer the chili onion crunch mixture into a small mason jar or airtight container. Store it in the pantry at room temperature, where it will stay fresh and flavorful for up to two months.
Notes
- Use minced dried onion and garlic for best texture and flavor.
- Adjust the amount of crushed red pepper flakes to control the heat level.
- This condiment pairs well with noodles, rice bowls, grilled meats, and salads.
- Store in a cool, dry place away from direct sunlight.
- Shake or stir before each use as the olive oil may separate over time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
