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Crab Melt on English Muffins Recipe

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4.4 from 13 reviews

This Crab Melt on English Muffins is a deliciously cheesy and savory seafood sandwich perfect for a quick and satisfying meal. Combining fresh crab meat with mayonnaise, herbs, and a blend of asiago and cheddar cheeses, this recipe is broiled to golden perfection, creating a warm, melty topping that’s balanced with fresh tomato slices and parsley for a burst of freshness.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Crab Mixture

  • 1 cup crab meat (5 oz)
  • ½ cup mayonnaise
  • ¼ cup green onion (chopped)
  • ¼ cup peppers (finely diced; red or orange)
  • ¼ cup fresh flat parsley (chopped)
  • 1 tsp Old Bay seasoning

Cheese Topping

  • ½ cup asiago cheese (shredded)
  • ½ cup white cheddar cheese (shredded)

Additional Ingredients

  • 2 tbsp butter (salted or unsalted)
  • 2 English muffins (split)
  • 1 large tomato (sliced)
  • 2 tbsp chopped parsley (for garnish)

Instructions

  1. Prepare the mixture: In a bowl, combine mayonnaise, chopped flat parsley, green onion, finely diced peppers, and Old Bay seasoning. Gently fold in the crab meat to avoid breaking it up too much, creating a well-blended and flavorful crab mixture.
  2. Prepare the oven: Adjust the oven rack to the third level from the bottom, approximately 6 inches from the broiler heating element. Preheat the oven by setting it to broil on high to ensure intense, direct heat for melting and browning.
  3. Prepare the bread: Spread butter evenly on the cut sides of the English muffins. Place the muffins butter-side up on a sheet pan and broil for 2-3 minutes until they are lightly browned and crisped on top, watching carefully to prevent burning.
  4. Assemble the crab melt sandwich: Spoon the prepared crab mixture generously onto each toasted English muffin half. Sprinkle an even handful of the asiago and white cheddar cheese mixture over the crab layer, then return the pan to the broiler for 2-3 minutes until the cheese starts to melt and bubble.
  5. Layer toppings and finish broiling: Add a slice of fresh tomato on top of the melted cheese, then sprinkle with another handful of the cheese blend. Broil again for an additional 2-3 minutes until the cheese fully melts and achieves a golden, slightly browned finish.
  6. Garnish and serve: Remove the crab melts from the oven and sprinkle with the remaining chopped parsley for a fresh, herbaceous touch. Serve immediately while hot and gooey.

Notes

  • Keep a close eye on the broiler to prevent burning, as broiling cooks food very quickly.
  • Use lump crab meat for the best texture and flavor in the crab mixture.
  • For a spicier kick, add a pinch of cayenne pepper or hot sauce to the crab mixture.
  • English muffins can be replaced with toasted baguette slices if desired.
  • Leftover crab melts can be wrapped and refrigerated but are best enjoyed fresh for optimal texture.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sandwich
  • Method: Broiling
  • Cuisine: American

Find it online: https://iamstarved.com/crab-melt-on-english-muffins-recipe/