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Creamy Beef and Shells Recipe

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4.2 from 2 reviews

A deliciously creamy and comforting pasta dish featuring tender ground beef, savory tomato sauce, and perfectly cooked medium shells, all brought together with a touch of chili powder and rich heavy cream for a satisfying meal ready in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Pasta

  • 8 ounces medium uncooked shells

Sauce and Beef Mixture

  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 1 pound lean ground beef
  • 3 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 (14 ounce) can tomato sauce or crushed tomatoes
  • 1/3 cup beef broth
  • 1/4 cup heavy/whipping cream
  • Salt and pepper to taste

Instructions

  1. Cook Pasta: Boil water for your pasta and cook the medium shells according to package directions until al dente. Drain and set aside.
  2. Sauté Onions: In a skillet, heat the olive oil over medium heat and sauté the chopped onion for about 5 minutes, allowing it to soften and brown slightly for deeper flavor.
  3. Brown Ground Beef: Add the lean ground beef to the skillet and cook until browned, breaking it up with a spoon. Cook for approximately 5 minutes, then drain any excess fat if necessary.
  4. Add Garlic and Spices: Stir in minced garlic and chili powder, cooking briefly to release their aromas.
  5. Simmer Sauce: Pour in the tomato sauce and beef broth, stirring well. Reduce heat to a gentle simmer and cook for 4-5 minutes, allowing the sauce to thicken slightly without drying out.
  6. Finish with Cream: Stir in the heavy cream and season with salt and pepper to taste. Warm the cream through gently.
  7. Toss and Serve: Combine the creamy beef sauce with the drained pasta shells, tossing to coat evenly. Serve immediately for best flavor and texture.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or evaporated milk.
  • You can add some grated Parmesan on top for an extra cheesy flavor.
  • Adjust chili powder quantity based on your preferred spice level.
  • If preferred, use crushed tomatoes instead of tomato sauce for a chunkier texture.
  • Fresh herbs like basil or parsley can be added as garnish for freshness.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Find it online: https://iamstarved.com/creamy-beef-and-shells-recipe/