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Creamy Caesar Chicken Bake Recipe

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4.1 from 10 reviews

This Creamy Caesar Chicken Bake is a luscious, easy-to-make dinner that combines juicy seared chicken breasts with a rich, cheesy Caesar sauce. Baked to bubbly perfection with mozzarella and Parmesan cheeses, it’s a comforting and flavorful meal perfect for weeknights or casual gatherings. Topped with fresh parsley, this dish effortlessly pairs creamy, tangy Caesar dressing with tender chicken for a satisfying bake.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Chicken

  • 2 lbs boneless skinless chicken breasts
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tbsp olive oil

Caesar Cheese Sauce

  • 1 cup Caesar dressing
  • 1/2 cup sour cream
  • 4 oz cream cheese, softened
  • 1/2 cup chicken broth
  • 2 tbsp garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese

Topping

  • 2 tbsp chopped parsley (optional for topping)

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly spray a 9×13 inch baking dish with nonstick spray to prevent sticking.
  2. Season Chicken: Place the boneless skinless chicken breasts in a large bowl. Season them evenly with salt, pepper, and garlic powder. Toss well to ensure all the chicken pieces are coated with the seasoning.
  3. Sear Chicken: Heat olive oil in a large skillet over high heat. Place the chicken breasts in the skillet and sear for about 3 to 4 minutes per side until they develop a lightly golden brown crust. The chicken does not need to be fully cooked at this stage as it will finish baking in the oven.
  4. Transfer Chicken to Baking Dish: Carefully move the seared chicken breasts from the skillet to your prepared baking dish in a single layer.
  5. Prepare Caesar Sauce: In a medium bowl, combine the Caesar dressing, sour cream, softened cream cheese, chicken broth, and minced garlic. Stir thoroughly until all ingredients are well blended and smooth.
  6. Add Parmesan Cheese: Stir the grated Parmesan cheese into the sauce mixture to add richness and flavor.
  7. Pour Sauce Over Chicken: Evenly pour the prepared creamy Caesar sauce over the chicken breasts in the baking dish, ensuring each piece is well covered.
  8. Add Mozzarella Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the sauced chicken, creating a cheesy crust as it bakes.
  9. Bake: Place the baking dish uncovered in the preheated oven and bake for approximately 30 minutes, or until the chicken is fully cooked through (internal temperature of 165°F/75°C) and the cheese topping is melted, bubbly, and golden.
  10. Rest and Serve: Let the chicken rest for about 5 minutes after baking to allow the sauce to thicken slightly. If desired, sprinkle with chopped parsley for a fresh garnish. Serve warm for a deliciously creamy meal.

Notes

  • Do not overcook the chicken during searing, as it will continue to cook in the oven to avoid drying out.
  • Ensure chicken is cooked to an internal temperature of 165°F (75°C) for safety.
  • Substitute Greek yogurt for sour cream for a lighter version.
  • Use low-fat cream cheese and dressing for a healthier alternative.
  • The parsley topping is optional but adds a nice fresh flavor and color contrast.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://iamstarved.com/creamy-caesar-chicken-bake-recipe/