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Creamy Garlic Pasta Recipe

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4.2 from 11 reviews

This Creamy Garlic Pasta recipe is a quick and delicious dish perfect for a weeknight dinner. Featuring al dente linguine tossed in a rich and velvety garlic cream sauce enhanced with parmesan cheese, it’s easy to make yet wonderfully satisfying. Garnished with fresh parsley, this comforting pasta comes together in just 15 minutes, making it an ideal choice when you want something indulgent without spending hours in the kitchen.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Pasta

  • 8 ounces uncooked linguine pasta

Sauce

  • 1 tablespoon butter
  • 1 teaspoon flour
  • 2-3 cloves garlic, minced
  • 1/4 cup chicken broth
  • 1 cup heavy whipping cream
  • 1/3 cup freshly grated parmesan cheese
  • Salt and pepper, to taste
  • Chopped fresh parsley (optional, to taste)

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until just al dente. Drain and set aside once done.
  2. Make the roux: While the pasta is nearing completion, melt the butter in a skillet over medium-high heat. Stir in the flour and cook the mixture for about 2 minutes, stirring frequently to form a smooth roux that will thicken the sauce.
  3. Add garlic and broth: Stir the minced garlic into the roux and cook briefly until fragrant, about 30 seconds. Pour in the chicken broth and allow the mixture to simmer for about a minute to meld the flavors.
  4. Incorporate cream: Whisk in the heavy whipping cream and continue to cook the sauce for a few more minutes, stirring occasionally, until it thickens to your preferred consistency.
  5. Add cheese and seasoning: Stir in the freshly grated parmesan cheese, then season the sauce with salt and pepper to taste. Adjust seasoning as needed to enhance the flavor.
  6. Toss pasta with sauce: Drain the cooked pasta and return it to the pot or a large bowl. Pour the creamy garlic sauce over the pasta and toss well to coat evenly. Add a splash of reserved pasta water if you prefer a thinner sauce.
  7. Serve: Plate the pasta and garnish with chopped fresh parsley and extra parmesan if desired. Serve immediately while warm and creamy.

Notes

  • Use freshly grated parmesan cheese for the best flavor and melting quality.
  • Adjust garlic quantity according to your taste preference.
  • Reserve some pasta water to thin the sauce if it becomes too thick.
  • This dish pairs well with a simple green salad or crusty bread.
  • To make it vegetarian, substitute chicken broth with vegetable broth.
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://iamstarved.com/creamy-garlic-pasta-recipe/