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Creamy Herb Chicken Recipe

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4.4 from 3 reviews

This creamy herb chicken recipe features tender pan-seared chicken breasts cooked in a rich and flavorful herb-infused cream sauce. Ready in just 25 minutes, this dish combines garlic, Dijon mustard, and a poultry herb mix for a comforting and elegant meal perfect for weeknights or special occasions.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 2 large chicken breasts
  • 1/2 teaspoon garlic powder
  • Salt & pepper (to taste)
  • Flour (for dredging, about 1/4 cup)

Cooking

  • 1 tablespoon olive oil
  • 1 tablespoon butter

Sauce

  • 1 teaspoon Dijon mustard
  • 1/2 cup chicken broth
  • 1 tablespoon chopped poultry herb mix (sage, thyme, rosemary)
  • 1 cup heavy or whipping cream
  • Chopped fresh parsley (optional, to taste)

Instructions

  1. Prepare the chicken: Cut the chicken breasts in half lengthwise to create thinner cutlets. Sprinkle both sides evenly with garlic powder, salt, and pepper. Dredge each piece in flour until fully coated, shaking off any excess.
  2. Cook the chicken: Heat olive oil and butter in a skillet over medium-high heat. When the pan is hot, add the coated chicken. Cook for 4-5 minutes on each side until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.
  3. Make the sauce base: Add chicken broth and Dijon mustard to the skillet used for the chicken. Stir thoroughly, scraping up any browned bits from the bottom. Let the mixture simmer and reduce for a few minutes until slightly thickened.
  4. Add cream and herbs: Stir in the heavy cream and chopped poultry herbs. Return the chicken to the pan and reduce the heat to medium-low. Allow the chicken to simmer in the sauce for about 5 minutes, or until the chicken is cooked through and the sauce has thickened.
  5. Finish and serve: Taste and adjust seasoning with additional salt and pepper if needed. Sprinkle chopped fresh parsley over the chicken for a pop of color and fresh flavor. Serve warm with your choice of sides.

Notes

  • Chicken breasts can be pounded thin if preferred instead of cutting lengthwise for more even cooking.
  • Use a poultry herb mix or substitute with your favorite dried herbs like oregano or marjoram.
  • For a lighter version, substitute heavy cream with half-and-half, but the sauce will be less rich.
  • If you don’t have flour for dredging, cornstarch is a good gluten-free alternative.
  • Serve with rice, mashed potatoes, or steamed vegetables for a complete meal.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://iamstarved.com/creamy-herb-chicken-recipe/