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Creamy Pesto Gnocchi with Spinach and Artichokes Recipe

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4.2 from 11 reviews

A rich and comforting Creamy Pesto Gnocchi dish featuring tender gnocchi sautéed with aromatic onions and garlic, simmered in a luscious cream and white wine sauce, then combined with fresh spinach, marinated artichokes, and topped with melted gouda cheese for a hearty, flavorful meal perfect for any occasion.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 500 g gnocchi
  • 2 tbsp olive oil
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • ½ tbsp dried oregano
  • ½ tbsp dried basil
  • 150 ml white wine (or water)
  • 250 ml cream
  • 250 ml water (or vegetable stock)
  • 125 g baby spinach
  • 280 g jar marinated artichokes, drained
  • 4 tbsp basil pesto
  • 200 g gouda or similar cheese, grated

Instructions

  1. Preheat Oven: Preheat the oven to 180°C (356°F) to prepare for finishing the dish with melted cheese.
  2. Sauté Aromatics: Heat olive oil over medium heat in a cast-iron skillet or stainless steel pan. Add diced onion and minced garlic, cooking until soft, fragrant, and translucent. Add dried oregano and dried basil, cooking for an additional 1-2 minutes to enhance flavors.
  3. Cook Gnocchi: Add more olive oil if necessary, then add the gnocchi to the pan. Stir occasionally and cook until the gnocchi are lightly golden, about 3-5 minutes.
  4. Deglaze and Simmer: Pour in white wine or water to deglaze the pan, using a wooden spoon or spatula to scrape up any browned bits. Add the cream and water or vegetable stock, then simmer for about 5 minutes until the gnocchi is tender and the sauce has thickened slightly.
  5. Combine Ingredients: Stir in basil pesto, baby spinach, and drained marinated artichokes. Allow the spinach to wilt from the heat.
  6. Bake with Cheese: Sprinkle grated gouda cheese evenly over the top. Transfer the pan to the preheated oven and bake for 15-20 minutes or until the cheese is melted and golden brown.
  7. Serve: Serve the creamy pesto gnocchi directly from the pan while hot for a comforting meal.

Notes

  • White wine adds depth but can be substituted with water for a non-alcoholic option.
  • Use vegetable stock instead of water for added flavor in the sauce.
  • Gouda can be replaced with a similar melting cheese like mozzarella or fontina.
  • Ensure to use a pan safe for oven use, such as cast iron or stainless steel.
  • This dish can be made vegetarian by ensuring pesto ingredients comply or using a vegetarian pesto.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Find it online: https://iamstarved.com/creamy-pesto-gnocchi-with-spinach-and-artichokes-recipe/