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Creamy Salmon Orzo with Boursin and Cherry Tomatoes Recipe

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3.8 from 3 reviews

This creamy salmon orzo recipe combines perfectly seared salmon fillets with tender orzo pasta cooked in a flavorful tomato and Boursin cheese sauce. Fresh spinach adds a bright touch, and the dish is finished with a sprinkle of parmesan cheese for extra richness. Ready in just 35 minutes, it’s a delightful and elegant one-pan meal for any night of the week.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Salmon

  • 4 salmon fillets (4-6 oz each, approx. 1 inch thick)
  • Kosher salt and ground black pepper, to taste
  • 1 tablespoon olive oil

Vegetables & Aromatics

  • 1 pint cherry tomatoes
  • ⅓ cup yellow onion, diced
  • 1 teaspoon garlic, minced
  • 1 cup fresh spinach, chopped (more if desired)

Pasta & Liquids

  • 2 ¾ cups chicken broth (more as needed to thin sauce)
  • 1 ½ cups orzo
  • 1 ½ teaspoons kosher salt

Cheese & Garnish

  • 5.3 ounces Boursin Garlic and Fine Herbs Spreadable Cheese
  • Parmesan cheese, freshly shredded (for serving)

Instructions

  1. Prep Oven: Preheat your oven to 415℉ to prepare for baking the salmon after searing.
  2. Prep Salmon: Pat the salmon fillets dry with a paper towel. Season both sides generously with kosher salt and ground black pepper.
  3. Sear Salmon: Heat a large oven-safe skillet or braiser over medium-high heat. Add 1 tablespoon olive oil and heat until it sizzles with a flick of water. Place the salmon fillets skin-side up and sear for 3-4 minutes until golden.
  4. Bake: Flip the salmon fillets over and transfer the skillet directly to the oven. Bake for 8-10 minutes, or until the salmon’s internal temperature reaches 140-145℉. Remove salmon from the skillet, discard the skin if it comes off, and set aside on a plate.
  5. Sauté Vegetables: Return the skillet to medium heat on the stovetop. Add the cherry tomatoes and cook for 1 minute, gently moving them around. Add diced onion and minced garlic, sautéing for 1-2 minutes until softened and fragrant.
  6. Cook Orzo: Pour in the chicken broth, add the orzo and 1 ½ teaspoons kosher salt. Stir to combine, cover the pan, and cook for 8-10 minutes until the orzo is almost tender. Stir frequently and scrape the pan bottom to prevent sticking, adding extra broth as needed.
  7. Add Cheese and Spinach: Reduce heat slightly. Smash the tomatoes with the back of a fork to release juices. Stir in the Boursin Garlic and Fine Herbs cheese and chopped spinach. Mix well and allow the cheese to melt into the sauce.
  8. Finish and Serve: Nestle the cooked salmon fillets back into the orzo mixture. Cook on medium-low heat until the orzo is fully cooked and heated through. Serve immediately topped with freshly shredded parmesan cheese.

Notes

  • To check salmon doneness, use an instant-read thermometer; 140-145℉ is ideal for moist, flaky fish.
  • If you prefer, substitute chicken broth with vegetable broth for a lighter flavor.
  • For extra creaminess, you can stir in a splash of heavy cream along with the Boursin cheese.
  • Use an oven-safe skillet to easily transition from stove to oven without transferring ingredients.
  • Stir frequently while cooking orzo to prevent it sticking to the pan.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://iamstarved.com/creamy-salmon-orzo-with-boursin-and-cherry-tomatoes-recipe/