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Creamy Spicy Corn Dip with Cotija and Fresh Herbs Recipe

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4.4 from 13 reviews

This creamy, tangy, spicy, and sweet corn dip is an irresistible party appetizer perfect for any gathering. Made with fresh grilled corn, Greek yogurt, mayonnaise, lime juice, and a kick of jalapeño, it must be chilled for at least an hour to allow the flavors to meld beautifully. Serve with tortilla chips for a crowd-pleasing treat.

  • Total Time: 1 hour 30 minutes
  • Yield: Serves 6

Ingredients

Dip Base

  • 5 ears fresh corn
  • ½ cup thick whole milk Greek yogurt (such as Fage or Chobani)
  • 2 tablespoons mayonnaise
  • 2 tablespoons fresh lime juice
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sea salt

Vegetables and Toppings

  • 3 scallions, chopped (reserve some for topping)
  • 1 jalapeño pepper, diced (reserve some for topping)
  • 1 tablespoon crumbled Cotija cheese, for serving
  • Hot sauce, chili powder, and/or cayenne, optional, for serving
  • Fresh cilantro leaves, for garnish
  • Tortilla chips, for serving

Instructions

  1. Grill the Corn: Grill 5 ears of fresh corn until nicely charred and cooked through. Then, slice the kernels off the cobs and set them aside to cool completely.
  2. Prepare the Dip Mixture: In a large bowl, combine ½ cup Greek yogurt, 2 tablespoons mayonnaise, 2 tablespoons fresh lime juice, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon sea salt. Mix well to form a creamy base.
  3. Add Vegetables: Reserve some grilled corn kernels, chopped scallions, and diced jalapeño for topping. Add the remaining corn, scallions, and jalapeño to the yogurt mixture and stir to coat evenly.
  4. Chill the Dip: Cover the bowl and refrigerate the dip for at least 1 hour. This chilling time allows the flavors to meld and intensify.
  5. Serve the Dip: Spread the chilled corn dip in a shallow serving dish. Top with the reserved corn kernels, scallions, and jalapeño. Sprinkle with 1 tablespoon crumbled Cotija cheese, drizzle with optional hot sauce or sprinkle with chili powder/cayenne, and garnish with fresh cilantro leaves.
  6. Enjoy: Serve the corn dip with tortilla chips for dipping. Perfect for parties or casual gatherings.

Notes

  • Grilling the corn adds a smoky depth to the dip, but you can also roast or boil the corn if grilling isn’t available.
  • Adjust the amount of jalapeño according to your heat preference; remove seeds for milder heat.
  • For a thicker dip, use Greek yogurt with higher fat content.
  • Leftovers can be refrigerated for up to 2 days, but the dip is best enjoyed fresh.
  • You can swap Cotija cheese with feta as an alternative.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Vegetarian

Find it online: https://iamstarved.com/creamy-spicy-corn-dip-with-cotija-and-fresh-herbs-recipe/