Ingredients
Feta Rolls
- 6 ounces crumbled feta
- 1 tbsp fresh dill (finely chopped)
- 1 tbsp fresh thyme (finely chopped)
- 1 tbsp fresh lemon juice
- 1 tbsp honey
- 2 cloves garlic (minced)
- 7 sheets frozen phyllo dough (thawed)
- 1/4 cup extra virgin olive oil + more for brushing
Sweet Spicy Chili Sauce
- 1/4 cup sweet chili sauce (store-bought)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp Sriracha sauce
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp water
Instructions
- Preheat Oven and Prepare Feta Mixture: Preheat your oven to 425°F and line a baking sheet with parchment paper to prevent sticking. In a bowl, combine the crumbled feta, fresh dill, fresh thyme, lemon juice, minced garlic, and a drizzle of honey. Mix thoroughly until all ingredients are well blended, creating a flavorful and creamy filling.
- Prepare and Roll Phyllo Dough: Place one sheet of thawed phyllo dough on a clean work surface while keeping the others covered with a damp towel to prevent drying. Fold the sheet in half, then brush the top generously with extra virgin olive oil. Spoon about 2 tablespoons of the feta mixture onto the bottom center side of the dough. Fold the edges inward over the feta to enclose it and press smoothly to avoid air pockets.
- Roll Up the Dough: Starting from the side with the filling, roll the dough into a tight log, stopping about an inch before the end. Brush olive oil on the exposed dough, then finish rolling to form a compact roll. Place the roll seam-side down on the prepared baking sheet to keep it sealed during baking.
- Brush and Bake: Brush the tops of all feta rolls with additional olive oil to ensure crispiness and golden color. Place the baking sheet on the center rack of the preheated oven and bake for 20 minutes until the rolls are puffed and golden brown.
- Prepare Sweet Spicy Chili Sauce: While the rolls bake, combine sweet chili sauce, soy sauce, honey, Sriracha, lemon juice, and water in a medium saucepan over low heat. Gently bring the mixture to a simmer, then immediately remove from heat to preserve the bright flavors. Transfer the sauce to a serving dish and set aside.
- Finish and Serve: Once the feta rolls are baked, brush each roll generously with the sweet spicy chili sauce. Garnish with fresh thyme for a fragrant touch. Serve the rolls warm alongside the remaining chili sauce for dipping, enjoying the perfect balance of crispy pastry and flavorful filling with a spicy-sweet kick.
Notes
- Ensure the phyllo dough is kept covered with a damp towel as you work to prevent it from drying out and cracking.
- You can substitute fresh herbs with dried ones if fresh are unavailable, but reduce the quantity as dried herbs are more concentrated.
- For a milder sauce, reduce or omit the Sriracha according to your heat preference.
- Use a high-quality extra virgin olive oil for brushing to add a richer flavor and better crispness.
- These rolls are best served warm to enjoy the flaky texture and melty feta inside.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
