Ingredients
Ingredients
- 1/2 cup mayonnaise
- 2 1/2 tsp Madras curry powder
- 1 small clove garlic, crushed
- 2 tsp honey
- 1 tsp lemon juice
Instructions
- Combine Ingredients: In a small bowl, add 1/2 cup mayonnaise, 2 1/2 teaspoons Madras curry powder, 1 small clove of crushed garlic, 2 teaspoons honey, and 1 teaspoon lemon juice.
- Mix Thoroughly: Stir all the ingredients together until they are well blended and the mixture is smooth and uniform in color.
- Store Properly: Transfer the curry mayo to an airtight container and refrigerate. It can be stored for up to two weeks, allowing the flavors to meld further as it chills.
Notes
- Use fresh garlic and quality Madras curry powder for the best flavor.
- Adjust the amount of honey for sweetness according to your taste.
- This mayo works great as a spread on sandwiches or as a dip for fries and grilled vegetables.
- If you prefer a thinner consistency, add a little lemon juice or water to loosen the mayo slightly.
- Ensure the mixture is refrigerated promptly and kept chilled to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Fusion
- Diet: Halal
