Deviled Egg Macaroni Salad

Deviled Egg Macaroni Salad is a delicious twist on the classic macaroni salad, bringing the creamy, tangy flavors of deviled eggs into the mix. This dish combines the crunch of celery and pickles with a rich, flavorful dressing that’s reminiscent of deviled eggs, making it the perfect side dish for BBQs, holidays, and casual gatherings.

Why You’ll Love This Recipe

Deviled Egg Macaroni Salad brings together the best of both worlds—creamy macaroni salad and the classic flavors of deviled eggs. The dressing is rich and tangy, with a slight sweetness, while the chopped eggs add a familiar comfort food element. The crunchy celery and pickles offer a delightful contrast to the creamy base. This dish is quick to prepare, but the flavors deepen beautifully as it chills, making it a great make-ahead option for any occasion.

Ingredients

For the Macaroni Salad:

16 ounces elbow macaroni
1 cup mayonnaise
3 tablespoons mustard
1 tablespoon apple cider vinegar
2 tablespoons sour cream
1 ½ teaspoons granulated sugar
½ teaspoon salt
¼ teaspoon black pepper
6 large hard boiled eggs, peeled and divided
¾ cup celery, chopped
¾ cup diced red onion
½ cup diced pickles (dill or sweet, your choice)

For Garnish:

Paprika or smoked paprika

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Macaroni:

1. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Drain well.

Make the Dressing:

2. In a medium bowl, whisk together the mayonnaise, mustard, apple cider vinegar, and sour cream. Add the sugar, salt, and pepper, and whisk until fully combined.

Prepare the Eggs:

3. Remove the yolks from the hard boiled eggs. Mash the yolks lightly with a fork and add them to the dressing. Whisk to combine.

Assemble the Salad:

4. Chop the egg whites and set aside. Add the cooled macaroni to the dressing and stir to combine. The dressing will thicken as it sits.

5. Stir in the chopped egg whites, celery, red onion, and pickles until evenly mixed. Taste and adjust seasoning as needed.

Chill and Serve:

6. Cover the salad with plastic wrap and chill for at least 2 hours, allowing the flavors to meld together.

7. Before serving, sprinkle with paprika or smoked paprika for garnish.

Servings and Timing

Prep Time: 20 minutes
Cook Time: 15 minutes
Chill Time: 2 hours
Total Time: 60 minutes
Servings: 10 servings

Variations

• Spicy Kick: Add a small amount of hot sauce or some diced jalapeños for a spicy twist.

• Vegetarian: use a vegan mayonnaise for a plant-based version of the salad.

• Herb Infusion: Add fresh herbs like dill, parsley, or chives to the salad for a burst of flavor.

Storage/Reheating

• Storage: Leftover Deviled Egg Macaroni Salad can be stored in an airtight container in the refrigerator for up to 3 days.

• Freezing: This salad does not freeze well due to the mayonnaise and sour cream. It’s best enjoyed fresh or stored for a few days in the fridge.

• Reheating: There is no need to reheat this salad as it is served cold. Just remove from the fridge and serve chilled.

FAQs

1. Can I make this salad ahead of time?

Yes, this salad actually benefits from chilling for a few hours or even overnight. The flavors have time to meld and develop.

2. Can I use a different type of pasta?

Yes, you can use any short pasta, such as rotini or shells, instead of elbow macaroni.

3. Can I make this salad without mustard?

Mustard adds tanginess to the dressing, but you can substitute with a little extra vinegar or lemon juice if you prefer.

4. How do I store the salad if I have leftovers?

Store any leftover macaroni salad in an airtight container in the refrigerator. It will last up to 3 days.

5. Can I use store-bought hard boiled eggs?

Yes, store-bought pre-cooked hard boiled eggs can be a time-saver if you’re short on time.

6. What if I don’t have apple cider vinegar?

You can substitute apple cider vinegar with white vinegar or lemon juice.

7. Can I use other vegetables instead of celery and onions?

Yes, you can use shredded carrots, bell peppers, or peas for added color and texture.

8. Can I add cheese to the salad?

Yes, shredded cheese such as cheddar or mozzarella would make a great addition.

9. Can I make this a healthier version?

For a lighter version, you can use Greek yogurt instead of mayonnaise and reduce the amount of sugar.

10. How can I make this more tangy?

To make the salad more tangy, increase the amount of vinegar or mustard to taste.

Conclusion

Deviled Egg Macaroni Salad is a flavorful and satisfying twist on a classic dish. The creamy, tangy dressing, loaded with hard-boiled egg yolks, and the fresh crunch of vegetables make it an irresistible side dish for any meal. It’s perfect for BBQs, family gatherings, and holidays, and it’s easy to make ahead of time. Try it today and enjoy this deliciously unique take on macaroni salad!

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