Dill Pickle Chicken Salad

This Dill Pickle Chicken Salad is a bold and tangy twist on the classic recipe, combining the crunch of pickles and pecans with tender shredded chicken and a creamy dressing. It’s quick to prepare, incredibly flavorful, and makes the perfect filling for sandwiches, wraps, or crackers.

Why You’ll Love This Recipe

If you’re a dill pickle lover, this chicken salad is for you. The combination of crunchy pickles, creamy mayonnaise, zesty mustard, and fresh dill creates a uniquely craveable flavor. It’s protein-packed, satisfying, and comes together in just 10 minutes—making it a great choice for meal prep, lunches, or quick dinners. The texture balance of tender chicken and crisp mix-ins keeps every bite interesting.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups cooked, shredded chicken (cold)

• 2 large hard-boiled eggs, chopped

• ½ cup chopped dill pickles

• ⅓ cup chopped pecans

• ¼ cup diced red onion

• ½ cup mayonnaise

• 1 tablespoon fresh dill

• 1 tablespoon Dijon mustard

• 1 tablespoon apple cider vinegar (or pickle juice)

• ½ teaspoon salt (adjust to taste)

• ½ teaspoon cracked black pepper (adjust to taste)

Directions

1. In a large mixing bowl, add the shredded chicken, chopped boiled eggs, chopped pickles, pecans, and red onion.

2. In a small bowl, whisk together the mayonnaise, fresh dill, Dijon mustard, vinegar (or pickle juice), salt, and pepper until smooth.

3. Pour the dressing over the chicken mixture and stir until fully combined. Add more mayonnaise if you prefer a creamier texture.

4. Taste and adjust the seasoning with additional salt and pepper as needed.

5. Serve on your favorite bread, in a wrap, with crackers, or in lettuce cups.

Servings and timing

This recipe makes approximately 6 servings. Total time is 10 minutes with no cooking required, assuming the chicken and eggs are pre-cooked and chilled.

Variations

• Extra Pickle Flavor: Use dill pickle juice in place of apple cider vinegar for a tangier, brinier taste.

• Nut-Free Option: Omit the pecans or replace them with sunflower seeds for crunch without the nuts.

• Avocado Addition: Stir in diced avocado for added creaminess and healthy fats.

• Low-Carb Version: Serve in lettuce wraps or eat by the spoonful for a keto-friendly meal.

• Sweet and Tangy: Mix in a tablespoon of sweet pickle relish to contrast the savory ingredients.

Storage/Reheating

Store any leftover chicken salad in an airtight container in the refrigerator for up to 4 days. Stir before serving to redistribute the dressing. This dish is best enjoyed cold and should not be reheated.

FAQs

Can I use canned chicken for this recipe?

Yes, canned chicken can be used in place of freshly cooked chicken for convenience. Just be sure to drain it well and shred it before mixing.

What kind of pickles work best?

Baby dills are great for their crisp texture and bold flavor, but you can also use standard dill pickles or a mix of chopped pickles and relish.

Is it okay to make this ahead of time?

Absolutely. In fact, the flavors get even better after a few hours in the fridge. Just stir before serving.

Can I use rotisserie chicken?

Yes, rotisserie chicken is perfect for this recipe and adds extra flavor with minimal prep.

How can I make it healthier?

Use a light or avocado-based mayonnaise, reduce the quantity, or swap some of it with plain Greek yogurt.

What can I use instead of pecans?

Almonds, walnuts, sunflower seeds, or even celery can offer a similar crunch.

Can I freeze chicken salad?

Freezing is not recommended due to the mayonnaise-based dressing, which may separate and become watery when thawed.

How do I reduce the onion’s sharpness?

Soak the chopped red onion in cold water for 10 minutes, then drain before adding it to the salad.

Is this recipe low-carb?

Yes, it’s naturally low in carbs, especially when served without bread or on lettuce wraps.

Can I use dried dill instead of fresh?

Yes, use 1 teaspoon of dried dill in place of 1 tablespoon of fresh dill, though fresh provides a brighter flavor.

Conclusion

Dill Pickle Chicken Salad is a refreshing, protein-rich dish with just the right mix of creaminess, crunch, and tang. Whether you’re meal prepping for the week or need a quick lunch idea, this flavorful salad is a crowd-pleaser that’s easy to customize and even easier to enjoy. Serve it your way and savor the zingy twist on a classic favorite.