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Easy Arroz con Pollo Recipe

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4.3 from 6 reviews

A flavorful and easy-to-make Arroz con Pollo recipe combining sautéed bell peppers, onions, and tender chicken with spicy chipotle and fajita seasoning served over Spanish-style rice and topped with creamy white queso and fresh cilantro.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Vegetables

  • 1 cup sliced red bell peppers
  • 1 cup sliced green bell peppers
  • 1 cup sliced yellow onion
  • 1-2 Tablespoons chopped cilantro (optional)

Meat

  • 1 pound thinly sliced, boneless, skinless chicken breasts (or chicken tenders or thighs)

Sauces & Seasonings

  • ½ cup melted white queso sauce (divided use)
  • 4 ounce can green chiles
  • 2 Tablespoons chipotle sauce
  • 1.25 ounce packet fajita seasoning

Grains

  • 2 packets Spanish-style rice (or homemade Spanish rice)

Oils

  • 1 Tablespoon oil

Instructions

  1. Sauté Vegetables: In a skillet over medium heat, heat 1 tablespoon of oil. Add 1 cup each of sliced red bell peppers, green bell peppers, and yellow onion. Cook for about 6 minutes, stirring occasionally, until the peppers and onions soften and become tender.
  2. Cook Chicken: Add 1 pound of thinly sliced, boneless, skinless chicken breasts to the skillet. Sauté for 4 to 7 minutes, stirring frequently until the chicken is fully cooked and the juices run clear.
  3. Add Sauces and Seasoning: Stir in ⅛ cup of white queso sauce, the entire 4-ounce can of green chiles, 2 tablespoons of chipotle sauce, and 1.25 ounce packet of fajita seasoning. Mix thoroughly to combine and warm everything through on medium heat.
  4. Prepare Rice: Cook the 2 packets of Spanish-style rice according to the package instructions. This typically involves boiling or simmering the rice until tender and flavorful.
  5. Assemble and Serve: Serve the cooked chicken and sautéed peppers over the prepared Spanish rice. Drizzle with the remaining white queso sauce as desired and sprinkle 1 to 2 tablespoons of chopped cilantro on top before serving.

Notes

  • You can substitute chicken breasts with chicken tenders or thighs for variation in texture and flavor.
  • Adjust chipotle sauce quantity for spiciness according to your preference.
  • Using fresh cilantro adds a bright, fresh flavor but is optional.
  • For a homemade option, you can prepare your own Spanish rice using tomato sauce, garlic, and spices.
  • The white queso sauce adds a creamy texture and slight tang, which complements the spices well.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican

Find it online: https://iamstarved.com/easy-arroz-con-pollo-recipe/