Easy Chocolate Fudge

This Easy Chocolate Fudge recipe is a no-fuss, super simple treat that will satisfy your chocolate cravings in just a few minutes. Made with only three ingredients—sweetened condensed milk, semi-sweet chocolate chips, and a touch of vanilla—this fudge is rich, creamy, and incredibly indulgent. Whether you need a quick dessert or a chocolate snack, this recipe is your go-to for a satisfying sweet treat!

Why You’ll Love This Recipe

Chocolate fudge doesn’t get any easier than this! With only three ingredients and a few minutes of prep time, you can have homemade fudge that tastes like it took hours to make. The sweetened condensed milk gives it that perfect creamy texture, while the semi-sweet chocolate chips make it just the right level of indulgent. Plus, it’s so simple to make, you can whip it up anytime you’re in need of a quick dessert or gift idea!

Ingredients

• 1 can Sweetened Condensed Milk (14 ounces)

• 2 cups (1 12-ounce bag) semi-sweet chocolate chips

• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pan

Butter a square pan and line it with parchment paper for easy removal of the fudge. Set aside.

2. Melt the Chocolate

In a microwave-safe 2-quart bowl, combine the chocolate chips and sweetened condensed milk. Heat on high for 1 minute.

3. Stir and Melt

Remove the bowl from the microwave and let it sit for 1 minute. Stir to combine. If needed, heat for an additional 30 seconds and stir until the chocolate is smooth and fully melted.

4. Add Vanilla

Stir in the vanilla extract for a hint of flavor.

5. Pour and Cool

Pour the fudge into the prepared pan and let it cool completely. You can speed up the cooling process by refrigerating it for about 1 hour.

6. Cut and Serve

Once cooled, cut the fudge into 1-inch squares. Store in an airtight container. Fudge does not need to be refrigerated.

Servings and Timing

• Prep Time: 1 minute

• Cook Time: 1 minute

• Total Time: 3 minutes

• Servings: 12 squares

• Calories: 200 kcal per serving

Variations

• Add-ins: Feel free to mix in extras like crushed nuts, mini marshmallows, or a sprinkle of sea salt for a fun twist on the classic fudge.

• Use different chocolate: For a different flavor, try using milk chocolate chips or even white chocolate chips instead of semi-sweet.

• Flavor variations: Add a splash of almond extract instead of vanilla, or swirl in some peanut butter or caramel for a unique flavor.

Storage/Reheating

• Storage: Store the fudge in an airtight container at room temperature for up to 2 weeks. No need to refrigerate!

• Reheating: If you want to reheat leftovers, simply microwave them in 10-second intervals, stirring in between, until soft and smooth again.

FAQs

1. Can I use evaporated milk instead of sweetened condensed milk?

No, you need to use sweetened condensed milk for the fudge to set properly. Evaporated milk will not provide the same texture.

2. Can I make the fudge ahead of time?

Yes, the fudge can be made ahead of time and stored in an airtight container for up to 2 weeks.

3. What size pan should I use?

A 9×9-inch square pan works best for this recipe, but you can use a smaller pan for thicker fudge, just be sure to adjust the thickness and cooling time accordingly.

4. Can I add different flavors to this fudge?

Absolutely! You can add in things like crushed cookies, peanut butter, or caramel to make the fudge your own.

5. Can I freeze the fudge?

Yes, you can freeze the fudge for up to 2 months. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container or freezer bag.

6. Why is my fudge too soft?

If the fudge is too soft, it could be due to undercooking or not using enough chocolate. You can refrigerate the fudge to help it firm up, or add an extra ¼ cup of chocolate chips next time.

7. How can I make the fudge more firm?

If you want firmer fudge, add a little more chocolate chips or refrigerate it for a longer period of time.

8. Can I use a different kind of chocolate?

Yes, feel free to use dark chocolate, milk chocolate, or even white chocolate for a different flavor profile.

9. How can I make the fudge look fancier?

For a polished look, you can drizzle some melted chocolate or sprinkle crushed nuts or sprinkles on top of the fudge before letting it cool.

10. Can I double the recipe?

Yes, you can double the recipe. Just use a larger pan and increase the cooling time as needed.

Conclusion

This Easy Chocolate Fudge is the perfect go-to treat when you need something quick, delicious, and indulgent. With just three ingredients and minimal effort, you can make a rich, creamy fudge that’s sure to satisfy your sweet tooth. Whether you’re preparing it for a special occasion or just craving a chocolatey snack, this fudge is sure to impress!

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