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Easy Crock Pot Banana Bread Recipe

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4 from 11 reviews

This easy crock pot banana bread recipe offers a moist, flavorful twist on the classic quick bread by utilizing a slow cooker. With ripe bananas, toasted pecans, and a perfect blend of spices, it’s effortless to prepare and delivers warm, comforting goodness without needing an oven.

  • Total Time: 1 hour 45 minutes to 3 hours 15 minutes
  • Yield: 10 to 12 slices

Ingredients

Dry Ingredients

  • 2 cups (240 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup lightly toasted, chopped pecans

Wet Ingredients

  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 3 tablespoons milk
  • 1 teaspoon vanilla bean paste
  • 4 small very ripe bananas, mashed

Instructions

  1. Prepare the Crock Pot: Turn the crock pot on high setting. Grease and flour the insert thoroughly to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, and kosher salt. Add the toasted chopped pecans, then set this mixture aside.
  3. Cream Butter and Sugar: In a separate large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This creates a smooth base for your batter.
  4. Add Eggs: Incorporate the eggs one at a time into the creamed mixture, mixing well after each addition to ensure even consistency.
  5. Add Milk and Vanilla: Stir in the milk and vanilla bean paste completely, blending all the wet ingredients together.
  6. Mix in Bananas: Fold the mashed ripe bananas into the wet mixture until evenly distributed, adding moisture and natural sweetness.
  7. Combine All Ingredients: Gradually add the dry flour mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
  8. Cook in Crock Pot: Pour the batter into the prepared crock pot insert. Cover with the lid and cook on the high setting for 1 to 3 hours. The cooking time varies based on the size and width of your crock pot; test doneness by inserting a toothpick in the center— it should come out clean.
  9. Cool and Remove: Once done, carefully remove the insert and cool it on a wire rack. After cooling, use a butter knife to gently loosen the edges if necessary and carefully remove the banana bread from the crock pot insert.
  10. Serve: Slice the banana bread and enjoy warm or at room temperature as a delicious snack or breakfast treat.

Notes

  • Using very ripe bananas is key for natural sweetness and moisture.
  • Lightly toasting the pecans enhances their flavor and crunch.
  • Cooking times vary depending on the crock pot size and shape; monitor closely after one hour.
  • You can substitute milk with any plant-based milk for a dairy-free version.
  • Ensure the crock pot insert is well greased and floured to prevent sticking and ease removal.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 1.5 to 3 hours
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://iamstarved.com/easy-crock-pot-banana-bread-recipe/