Easy Fresh Strawberry Pie

This Easy Fresh Strawberry Pie is a refreshing and simple dessert that highlights the natural sweetness of fresh strawberries. Made from scratch with a luscious homemade glaze and a perfectly baked pie crust, this pie is a crowd-pleaser that requires no gelatin or artificial ingredients—just pure, juicy strawberry goodness.

Why You’ll Love This Recipe

If you’re a fan of fresh fruit desserts, this strawberry pie is a must-try. It’s incredibly easy to make, with no need for gelatin or complicated ingredients. The homemade glaze, made from fresh mashed strawberries, sugar, and cornstarch, beautifully coats the strawberries, giving each bite a sweet, tangy flavor. The pie is light, refreshing, and perfect for any occasion, from summer gatherings to weeknight treats. With just a few simple ingredients, you can create a dessert that feels special and indulgent.

Ingredients

• 6 cups whole strawberries, hulled

• ¾ cup granulated sugar

• 3 tablespoons cornstarch

• ½ cup water

• 1 9-inch pie crust, baked

• 1 cup heavy whipping cream

• 2 tablespoons powdered sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Strawberries: Mash 1 cup of strawberries with a fork or in a food processor and set aside.

2. Make the Glaze: In a small saucepan, whisk together the sugar and cornstarch. Stir in the water and the mashed strawberries. Bring the mixture to a boil over medium heat, stirring constantly. Let it boil for an additional 3 minutes until the mixture thickens and becomes translucent. Set aside to cool for 10 minutes.

3. Assemble the Pie: While the glaze cools, arrange the remaining strawberries in the pie crust. Cut some of the berries in half to fit them better in the crust.

4. Glaze the Strawberries: Pour the cooled glaze over the strawberries, ensuring that all the berries are coated and no dry spots remain.

5. Chill and Serve: Chill the pie in the refrigerator for 2-3 hours until set. Serve chilled and enjoy!

Servings and Timing

• Servings: 6 servings

• Prep Time: 20 minutes

• Cook Time: 10 minutes

• Total Time: 30 minutes

Variations

• Crust Alternatives: You can use a graham cracker crust or a gluten-free pie crust if you prefer a different base.

• Whipped Cream: For an extra indulgent touch, top the pie with freshly whipped cream sweetened with powdered sugar.

• Berry Mix: Swap out some of the strawberries for other berries like blueberries, raspberries, or blackberries for a mixed berry pie.

• Lighter Version: Use a reduced-fat pie crust and substitute heavy cream with a lower-fat option like whipped topping or a lighter version of whipped cream.

Storage/Reheating

Store the pie in an airtight container in the refrigerator for up to 2 days. The pie is best enjoyed within this timeframe as the crust may soften over time. Do not freeze the pie, as the strawberries will lose their texture when thawed.

FAQs

1. Can I use frozen strawberries for this pie?

Fresh strawberries are ideal for this recipe because they hold their shape and texture. If using frozen strawberries, be sure to thaw and drain them well before proceeding.

2. Can I use a store-bought pie crust?

Yes, a store-bought pie crust works perfectly for this recipe. Just follow the package instructions to bake it before assembling the pie.

3. How do I know when the glaze is ready?

The glaze is ready when it has thickened and turned translucent, which usually takes about 3 minutes of boiling.

4. Can I make the pie ahead of time?

Yes, this pie can be made ahead of time. Simply prepare the pie and chill it in the refrigerator for 2-3 hours or overnight until set.

5. Can I make this pie with a different fruit?

Yes, you can substitute the strawberries with other fruits such as raspberries, blueberries, or blackberries. You may need to adjust the sugar or cornstarch slightly depending on the fruit’s sweetness and moisture content.

6. Can I add more sugar to the glaze?

Yes, you can adjust the sweetness of the glaze by adding more sugar if needed. Taste the glaze as it cooks and add sugar to suit your preference.

7. Can I make the whipped cream topping ahead of time?

Yes, you can make the whipped cream topping ahead of time, but it’s best to add it just before serving to prevent it from separating or losing its texture.

8. Can I use powdered sugar in the glaze instead of granulated sugar?

Powdered sugar could be used, but it may affect the texture of the glaze. Granulated sugar is recommended for a smoother finish.

9. How can I make this pie more tangy?

If you prefer a tangier pie, you can add a little lemon juice or lemon zest to the glaze or stir in some chopped rhubarb for a tart contrast.

10. Is it necessary to chill the pie?

Chilling the pie is essential to let the glaze set and allow the flavors to meld together. It also helps the pie hold its shape when sliced.

Conclusion

This Easy Fresh Strawberry Pie is the perfect dessert for anyone who loves the natural sweetness of strawberries. With a homemade glaze and a simple pie crust, it offers a light and refreshing treat that’s sure to impress. Whether you’re making it for a special occasion or just because, it’s a dessert that everyone will love. Fresh, flavorful, and easy to make, this pie will quickly become a go-to recipe in your dessert repertoire.

Print