Ingredients
Peanut Sauce Ingredients
- 1/2 cup soy sauce
- 2/3 – 3/4 cup peanut butter
- 2 tablespoons lime juice
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground ginger
- Pinch cayenne pepper
- Fresh cracked black pepper, to taste
- Water, as needed
Instructions
- Combine Ingredients: Add the soy sauce, peanut butter, lime juice, rice vinegar, brown sugar, sesame oil, garlic powder, ground ginger, cayenne pepper, and a few pinches of freshly cracked black pepper into a large measuring cup or bowl.
- Mix Thoroughly: Whisk the ingredients vigorously until the mixture becomes smooth, creamy, and well combined without any lumps.
- Adjust Consistency: Gradually add water, stirring continuously, until the peanut sauce reaches your desired texture, whether thick for dipping or thinner for drizzling.
- Serve and Enjoy: Use this rich and flavorful peanut sauce as a dip, dressing, or accompaniment to your favorite dishes like grilled chicken, noodles, or fresh vegetables.
Notes
- For a spicier sauce, increase the amount of cayenne pepper or add a dash of chili flakes.
- Use creamy peanut butter for the smoothest texture.
- If gluten-free soy sauce or tamari is preferred, substitute accordingly.
- This sauce can be stored in an airtight container in the refrigerator for up to 1 week.
- Adjust lime juice and sugar levels to balance tanginess and sweetness to your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian
