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Easy Smoked Salmon Pasta Recipe

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This Easy Smoked Salmon Pasta is a quick and flavorful dish combining tender pasta with a creamy, lemon-dill sauce enriched with smoked salmon. Ready in just 20 minutes, it makes a perfect light yet satisfying meal with a touch of elegance.

  • Total Time: 20 minutes
  • Yield: 2 servings

Ingredients

Pasta

  • 4 ounces uncooked pasta

Sauce

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1/2 cup chicken broth, divided
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon dried dill (or fresh)
  • 1/4 cup heavy/whipping cream
  • 3.5 ounces smoked salmon, torn into small pieces
  • Salt and pepper, to taste

For Serving (Optional)

  • Freshly grated Parmesan cheese
  • Chopped parsley

Instructions

  1. Cook the Pasta: Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. While waiting for the water to almost boil, begin preparing the sauce.
  2. Sauté Garlic: Heat olive oil and butter in a skillet over medium-high heat. Once the butter has melted, add minced garlic and cook for 30 seconds to release its aroma without browning.
  3. Simmer Broth and Seasonings: Add chicken broth, lemon juice, and dill to the skillet. Bring the mixture to a simmer and cook for 4–5 minutes, allowing the liquid to reduce slightly and intensify the flavors.
  4. Add Cream: Pour in the heavy cream and let the sauce simmer for 1–2 minutes until it thickens slightly, creating a creamy base.
  5. Incorporate Smoked Salmon: Stir the torn smoked salmon into the sauce. Remove the pan from heat so the salmon warms gently without overcooking. Season with salt and pepper to taste.
  6. Toss and Serve: Drain the cooked pasta and transfer it to the skillet with the sauce. Toss thoroughly to coat the pasta evenly. Serve immediately, garnished with freshly grated Parmesan cheese and chopped parsley if desired.

Notes

  • Use al dente pasta to prevent it from becoming mushy when tossed with the sauce.
  • Adjust lemon juice according to your preferred level of acidity.
  • Fresh dill can be substituted for dried dill; use about one teaspoon if fresh.
  • You can substitute chicken broth with vegetable broth for a lighter flavor.
  • For a richer sauce, add a little more heavy cream or butter.
  • Leftovers can be refrigerated for up to 2 days but are best enjoyed fresh.
  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://iamstarved.com/easy-smoked-salmon-pasta-recipe/