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English Muffin Bread Recipe

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This English Muffin Bread recipe creates a soft, airy loaf with the distinct texture and flavor reminiscent of classic English muffins. Perfect for toasting and slathering with butter or jam, this bread combines the tangy chew and nooks of English muffins in a convenient sliceable form.

  • Total Time: 1 hour 40 minutes
  • Yield: 12 servings (slices)

Ingredients

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 1 tablespoon active dry yeast

Wet Ingredients

  • 1 cup milk
  • 1/4 cup water
  • 2 tablespoons olive oil

For the Pan

  • Cornmeal (to sprinkle in pan)

Instructions

  1. Combine Dry Ingredients: In a large bowl, mix together the flour, sugar, salt, baking soda, and active dry yeast until well incorporated.
  2. Warm Liquid Ingredients: In a saucepan, combine the milk, water, and olive oil. Heat the mixture to 120-130°F (49-54°C), which should feel hotter than lukewarm but not scalding. Use a kitchen thermometer for accuracy.
  3. Mix Wet and Dry: Pour the warmed liquid mixture into the bowl with the dry ingredients.
  4. Form Dough: Mix the ingredients for 1 to 2 minutes until a soft dough forms.
  5. Prepare the Pan: Lightly grease an 8 1/2 x 4 1/2 inch bread pan with oil or butter, then sprinkle a generous layer of cornmeal evenly on the bottom to create a non-stick surface with texture.
  6. Transfer Dough to Pan: Scoop the dough into the prepared bread pan and level off the top for an even loaf.
  7. First Rise: Cover the pan to keep moisture in and allow the dough to rise until it reaches about 1/4 inch above the rim of the pan, roughly 1 hour.
  8. Baking: Preheat the oven to 400°F (204°C). Bake the risen dough for 20-25 minutes until the bread turns golden brown and sounds hollow when tapped.
  9. Cooling: Remove the bread from the oven and let it cool in the pan for 5 minutes. Then transfer it onto a wire rack to cool completely before slicing, ensuring the best texture and flavor.

Notes

  • Use a kitchen thermometer to ensure liquids are at the proper temperature for activating yeast without killing it.
  • Sprinkling cornmeal in the pan helps create the classic English muffin crust and prevents sticking.
  • Allow the bread to cool fully on a wire rack before slicing to maintain its texture.
  • The dough is soft and sticky—avoid adding too much extra flour during mixing.
  • Store leftover bread wrapped in plastic at room temperature for up to 3 days, or freeze slices for longer storage.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://iamstarved.com/english-muffin-bread-recipe/