Fried Sliced Mushrooms with Ranch are the perfect crispy, savory snack or appetizer. The mushrooms are coated in a flavorful, crunchy batter and fried to golden perfection. Paired with a creamy, homemade ranch dressing for dipping, these fried mushrooms are sure to be a hit at your next gathering or as a delicious side dish.

Why You’ll Love This Recipe

Crispy and Golden: The coating of flour and cornmeal (optional) makes the mushrooms crispy and golden on the outside while keeping the inside tender and juicy.
Homemade Ranch: The creamy, herby ranch dressing adds the perfect cool and tangy dip for the hot fried mushrooms.
Simple Ingredients: Made with just a few pantry staples, this recipe is easy to make and comes together quickly.
Perfect for Any Occasion: Whether you serve them as an appetizer, snack, or side dish, these fried mushrooms are always a crowd-pleaser.
Customizable: Adjust the seasoning and ranch consistency to suit your taste, or try adding extra herbs to the batter for more flavor.

Ingredients

For the Mushrooms:

1 lb button or cremini mushrooms, sliced
1 cup all-purpose flour
½ cup cornmeal (optional, for extra crunch)
2 large eggs
¼ cup milk
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
Vegetable oil, for frying

For the Ranch Dressing:

½ cup mayonnaise
½ cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried dill
1 teaspoon parsley
¼ teaspoon salt
¼ teaspoon black pepper
1–2 tablespoons milk (to adjust consistency)

Directions

Step 1: Prepare the Ranch Dressing

In a small bowl, whisk together mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, and pepper.
Add milk, one tablespoon at a time, until the dressing reaches your desired consistency. Cover and refrigerate until ready to serve.

Step 2: Prepare the Coating

In one bowl, mix together the flour, cornmeal (if using), garlic powder, paprika, salt, and black pepper.
In a separate bowl, whisk together the eggs and milk.

Step 3: Coat the Mushrooms

Dip each mushroom slice into the egg mixture, then dredge it in the flour mixture, ensuring it’s fully coated.
Place the coated mushrooms on a plate and let them rest for 5 minutes to help the coating adhere.

Step 4: Fry the Mushrooms

Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
Fry the mushrooms in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes, or until golden brown and crispy.
Use a slotted spoon to transfer the fried mushrooms to a plate lined with paper towels to drain excess oil.

Step 5: Serve

Arrange the fried mushrooms on a platter and serve with the chilled ranch dressing for dipping.

Servings and Timing

Servings: 4 servings
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Spicy Ranch: Add a dash of hot sauce or cayenne pepper to the ranch dressing for a spicy kick.
Different Mushrooms: Use other types of mushrooms like portobello or shiitake for a different texture and flavor.
Seasoned Flour: Add additional spices like Italian seasoning, thyme, or chili powder to the flour mixture for extra flavor.
Gluten-Free Option: Use a gluten-free flour blend and cornmeal to make this recipe gluten-free.
Air-Fried Mushrooms: For a lighter option, you can air fry the coated mushrooms at 375°F for about 8-10 minutes, flipping halfway through.

Storage/Reheating

To store: Leftover fried mushrooms can be stored in an airtight container in the refrigerator for up to 2 days.
To reheat: Reheat the mushrooms in a 350°F oven or in an air fryer to maintain their crispy texture.

FAQs

Can I use frozen mushrooms?

While fresh mushrooms are ideal for this recipe, you can use frozen mushrooms if necessary. However, the texture may not be as crispy, and you’ll need to thaw and drain them thoroughly before frying.

Can I make the ranch dressing ahead of time?

Yes! You can prepare the ranch dressing in advance and store it in the fridge for up to a week. This allows the flavors to meld together for an even better taste.

How do I get the mushrooms extra crispy?

For an extra crispy coating, ensure the mushrooms are fully coated with the flour mixture, and let them rest for a few minutes before frying. Don’t overcrowd the pan when frying, and fry in batches for the best results.

Can I add cheese to the ranch dressing?

Absolutely! Adding a little grated Parmesan cheese to the ranch dressing will add a savory depth of flavor.

How do I prevent the batter from falling off the mushrooms?

Make sure the mushrooms are patted dry before coating and allow them to rest for a few minutes to help the batter stick. You can also try double-dipping them in the egg and flour mixture for an extra thick coating.

Conclusion

Fried Sliced Mushrooms with Ranch are the perfect crispy snack, appetizer, or side dish for any occasion. With a flavorful, crunchy coating and a creamy, tangy ranch dip, these mushrooms are sure to be a crowd favorite. Whether you’re serving them at a party, a casual dinner, or just craving something savory, these fried mushrooms are easy to make and absolutely irresistible!