Ingredients
Fry Sauce Ingredients
- 1 cup mayonnaise
- ¾ cup ketchup
- 1 teaspoon soy sauce
- 1 tablespoon pickle brine
- 1 teaspoon paprika
- Pinch of cayenne pepper
Instructions
- Combine Ingredients. In a small bowl, add 1 cup mayonnaise, ¾ cup ketchup, 1 teaspoon soy sauce, 1 tablespoon pickle brine, 1 teaspoon paprika, and a pinch of cayenne pepper.
- Mix Thoroughly. Whisk all the ingredients together until the sauce is smooth and well combined.
- Serve. Use immediately with your favorite fries or as a topping for burgers.
Notes
- Adjust the cayenne for desired spice level.
- For a sweeter sauce, add a teaspoon of sugar or honey.
- Store in an airtight container in the refrigerator for up to 1 week.
- Can be used as a dipping sauce for chicken fingers or sandwiches.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
