Ingredients
Egg Noodles
- 8 ounces uncooked egg noodles
Garlic Butter Sauce
- 1/4 cup butter (1/2 stick)
- 4 cloves garlic, minced
- 2 tablespoons reserved hot pasta water
Toppings & Seasoning
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt, to taste
- Pepper, to taste
Instructions
- Boil the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package directions until just about 5 minutes from done.
- Start the garlic butter sauce: While the noodles are still cooking, melt the butter in a skillet over medium heat. Be careful to melt it slowly to avoid burning.
- Cook the garlic: Add the minced garlic to the melted butter and cook for 1-2 minutes, stirring constantly. Cook the garlic until fragrant but ensure it does not brown or burn to maintain a smooth buttery flavor.
- Add reserved pasta water: Pour in about 2 tablespoons of the hot pasta cooking water into the skillet with the garlic butter. This will help loosen the sauce and help it cling to the noodles.
- Combine noodles and sauce: Drain the noodles and add them directly to the skillet with the garlic butter sauce. Add the freshly grated parmesan cheese and chopped parsley. Toss everything together until the cheese has melted and the noodles are coated evenly.
- Season and serve: Taste and season with salt and pepper as desired. Serve immediately while warm for the best flavor and texture.
Notes
- Use freshly minced garlic for the best aroma and flavor.
- Reserve some hot pasta water to help create a silky sauce that binds the noodles and cheese.
- Watch the garlic carefully – burnt garlic will make the dish bitter.
- For an extra kick, add a pinch of red pepper flakes.
- Can be garnished with additional parmesan or parsley for presentation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
