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Garlic Parmesan Breadsticks with Garlic Dipping Sauce Recipe

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3.9 from 8 reviews

These homemade garlic breadsticks are soft on the inside with a deliciously crispy baked crust. Made with simple ingredients like flour, baking powder, Parmesan cheese, and garlic, they offer a flavorful twist perfect for dipping in garlic butter sauce. Ready in just 30 minutes, they make a perfect appetizer or side for any Italian-inspired meal.

  • Total Time: 30 minutes
  • Yield: 12 servings

Ingredients

Dough Ingredients

  • 2½ cups all-purpose flour (plus extra for kneading)
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • ¾ cup + 2 tablespoons water
  • 1 tablespoon canola oil
  • ½ cup grated Parmesan cheese (divided)
  • ⅛ teaspoon freshly ground black pepper

Topping Ingredients

  • 2 tablespoons butter (melted)
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder

Dipping Sauce Ingredients

  • 8 tablespoons butter
  • 2 teaspoons garlic powder
  • ⅛ teaspoon salt

Instructions

  1. Prep. Preheat your oven to 400ºF (204ºC). Line a baking sheet with foil and lightly spray it with cooking spray. Set aside.
  2. Mix the dry ingredients. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until thoroughly combined.
  3. Add wet ingredients. In a separate bowl or cup, combine the water and canola oil. Slowly pour this mixture into the dry ingredients, stirring gently as you go.
  4. Form the dough. Using a wooden spoon or your hands, gently mix until a soft dough ball forms. The dough should be soft but not sticky. If it’s too dry, add water one tablespoon at a time; if too sticky, add extra flour.
  5. Knead. Lightly flour your work surface and sprinkle with ¼ cup grated Parmesan cheese. Transfer the dough to the surface and knead vigorously for 5 minutes to develop structure and incorporate the cheese.
  6. Shape the dough. Roll the dough out with a rolling pin into a rectangle about 12 inches long along the longer side.
  7. Add toppings. Sprinkle the remaining grated Parmesan cheese evenly on top of the dough, followed by fresh ground black pepper. Press lightly so the toppings adhere to the dough.
  8. Cut and bake. Using a pizza cutter, slice the dough into 1-inch wide breadsticks. Transfer them to the prepared baking sheet and bake for 12 to 14 minutes until lightly browned on top.
  9. Finish with garlic salt. While the breadsticks bake, combine ½ teaspoon salt and ¼ teaspoon garlic powder in a small bowl. When the breadsticks come out of the oven, immediately brush their tops with melted butter and sprinkle evenly with the garlic salt mixture. Keep warm.
  10. Make the dipping sauce. Melt 8 tablespoons of butter in a saucepan over low heat. Once melted, remove from heat and skim off and discard any foam on the surface. Whisk in 2 teaspoons garlic powder and ⅛ teaspoon salt until well combined.
  11. Serve. Transfer the warm garlic butter dipping sauce to a serving bowl and serve alongside the freshly baked garlic breadsticks.

Notes

  • Ensure the dough isn’t too sticky to handle; add flour sparingly to avoid tough breadsticks.
  • Using Parmesan cheese in the dough and as a topping adds a wonderful savory flavor and slight crunch.
  • Cut breadsticks evenly to ensure uniform baking.
  • Brush the breadsticks with garlic salt butter immediately after baking to maximize flavor absorption.
  • The garlic butter dipping sauce can be kept warm while you prepare the breadsticks to serve fresh and hot.
  • Make sure to discard the foam on the melted butter to keep the dipping sauce smooth and clear.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://iamstarved.com/garlic-parmesan-breadsticks-with-garlic-dipping-sauce-recipe/