Ingredients
Ingredients
- 1 cup whole milk Greek yogurt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 garlic clove, grated
- ½ teaspoon sea salt
- 1 tablespoon water, plus more as needed
Instructions
- Combine Ingredients: In a medium bowl, stir together the Greek yogurt, extra-virgin olive oil, fresh lemon juice, grated garlic clove, and sea salt until well blended.
- Adjust Consistency: Stir in 1 tablespoon of water. If the sauce is too thick for your liking, gradually add more water, one tablespoon at a time, until it reaches your desired consistency. Taste and adjust the seasoning if needed.
- Store Properly: Transfer the sauce to an airtight container and refrigerate. It can be stored for up to 5 days, making it convenient for meal prep or as a ready-to-use condiment.
Notes
- Use fresh garlic for the best flavor; avoid pre-minced garlic to maintain freshness.
- If you prefer a milder garlic flavor, reduce the amount of garlic or let the sauce sit for a few hours in the fridge before serving.
- This sauce can be customized with fresh herbs like dill, parsley, or mint for additional flavor variations.
- Be cautious with salt as the sauce can be adjusted easily just before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Low Fat
