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Gingerbread Crinkle Cookies Recipe

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4.3 from 2 reviews

These Gingerbread Crinkle Cookies are soft, chewy, and bursting with warm, festive spices. Rolled in powdered sugar before baking, they form delightful crackled tops that add a charming touch to your holiday cookie platter. Perfect for sharing at parties or enjoying with a cup of tea during cozy winter days.

  • Total Time: 2 hours 24 minutes
  • Yield: 24 cookies

Ingredients

Wet Ingredients

  • 1/2 cup (113 grams) butter
  • 1 cup (220 grams) packed brown sugar
  • 1/4 cup molasses
  • 2 eggs

Dry Ingredients

  • 2 1/3 cups (292 grams) all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tablespoon ground ginger
  • 1 tsp ground cloves
  • 1/2 tsp salt

For Rolling

  • 2/3 cup (70 grams) powdered sugar

Instructions

  1. Prepare Baking Sheet: Line a large cookie sheet with parchment paper to prevent the cookies from sticking and ensure easy cleanup.
  2. Cream Butter and Sugars: In a large bowl, use a mixer to cream the butter, brown sugar, and molasses together until the mixture is light and fluffy, which should take about 1 minute.
  3. Add Eggs: Beat in the eggs until the batter is well combined and smooth.
  4. Combine Dry Ingredients: Evenly sprinkle the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt over the wet mixture.
  5. Mix Dough: Mix everything together thoroughly. The dough will be quite stiff at this point. Cover the dough and refrigerate it for 2 hours to chill and firm up.
  6. Preheat Oven: When ready to bake, preheat your oven to 350°F (175°C).
  7. Shape Cookies: Use a cookie scoop to portion out about 2 tablespoons of dough for each cookie. Roll each ball generously in powdered sugar, coating them well.
  8. Arrange and Bake: Place the sugar-coated dough balls on the prepared baking sheet, spacing them to allow room for spreading. Bake 12 cookies per sheet for 13-14 minutes until the cookies develop a crackled surface and are set around the edges.
  9. Cool: Let the cookies cool on the baking sheet briefly before transferring them to a wire rack to cool completely.
  10. Bake Remaining Dough: Allow the baking sheet to cool slightly before baking the next batch of cookies to ensure they bake evenly.

Notes

  • Chilling the dough is crucial for achieving the perfect texture and crackled appearance.
  • Use parchment paper or a silicone baking mat to prevent sticking and promote even baking.
  • Make sure not to overbake; cookies should be set but still soft inside.
  • Store baked cookies in an airtight container at room temperature for up to one week.
  • If you prefer a spicier cookie, add a pinch of nutmeg or increase the ground ginger slightly.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://iamstarved.com/gingerbread-crinkle-cookies-recipe/