Name: Glazed Roasted Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds carrots, diagonally cut into 2–3-inch pieces; 5 tbsp butter; 4 cloves garlic, minced; 2 tbsp honey; ¼ tsp salt (or to taste); ¼ tsp freshly ground black pepper; Chopped fresh parsley for garnish

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These Glazed Roasted Carrots are a simple yet flavorful side dish that combines the natural sweetness of carrots with the rich taste of garlic butter and honey. Roasting the carrots brings out their natural sweetness, while the glaze adds a savory touch. With minimal effort and maximum flavor, this dish is the perfect complement to any meal.

Why You’ll Love This Recipe

This easy-to-make side dish is full of flavor, with the perfect balance of sweetness from honey and savory richness from garlic butter. It’s a versatile side that pairs well with almost any main dish, whether it’s chicken, beef, or a vegetarian meal. The carrots are tender and caramelized, making them irresistible—perfect for weeknight dinners, holiday meals, or meal prep! Glazed Roasted Carrots

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 pounds carrots, diagonally cut into 2–3-inch pieces
5 tablespoons butter
4 cloves garlic, minced
2 tablespoons honey
¼ teaspoon salt (or to taste)
¼ teaspoon freshly ground black pepper
Chopped fresh parsley for garnish

Directions

Preheat the oven to 425°F (220°C) and grease a baking sheet.
In a small saucepan, melt butter over medium heat. Add the minced garlic and cook for about 3 minutes until lightly browned. Remove from heat and stir in honey.
Toss the carrot pieces in the garlic butter-honey mixture, along with salt and pepper, until they are evenly coated.
Spread the carrots in a single layer on the prepared baking sheet.
Roast for 22–25 minutes, or until the carrots are browned and tender.
Adjust seasoning to taste, garnish with chopped parsley, and serve immediately.

Servings and timing

This recipe makes 6 servings and takes a total of 35 minutes—10 minutes of prep and 25 minutes of cooking time.

Variations

Add herbs: Try adding thyme, rosemary, or parsley to the garlic butter for extra flavor.
Spicy kick: Add a pinch of cayenne pepper or red pepper flakes for some heat.
Orange glaze: Swap out honey for orange juice and zest for a citrusy twist.
Maple syrup: Use maple syrup instead of honey for a deeper, richer sweetness.
Add nuts: Top the roasted carrots with chopped walnuts or pecans for a crunchy finish.

storage/reheating

Store leftover glazed roasted carrots in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for 10 minutes or microwave them for 1–2 minutes until warmed through.

FAQs

Can I make these carrots ahead of time?

Yes! You can prepare the carrots and toss them in the garlic butter mixture ahead of time, then roast them just before serving.

Can I use baby carrots instead of regular carrots?

Yes, baby carrots can be used. Simply reduce the roasting time slightly, as they will cook faster.

Can I make this dish vegan?

Yes, swap the butter for a plant-based butter or olive oil and use maple syrup instead of honey for a vegan version.

How can I make the carrots more caramelized?

For more caramelization, increase the roasting time slightly or broil them for the last 2–3 minutes of cooking.

Can I use a different sweetener instead of honey?

Yes, you can substitute honey with maple syrup or agave nectar if you prefer.

Can I add other vegetables?

Absolutely! Roasted parsnips, sweet potatoes, or beets would all pair beautifully with these glazed carrots. Just make sure to adjust cooking times depending on the size and type of vegetable.

Conclusion

Glazed Roasted Carrots are a quick and simple side dish that packs a punch of flavor. The combination of honey, garlic butter, and the natural sweetness of carrots makes this dish a hit at any table. Perfect for busy weeknights or as a crowd-pleasing addition to a holiday meal, these carrots are guaranteed to be a favorite!