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Gluten-Free Orange Cardamom Bread Recipe

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3.9 from 14 reviews

This Gluten-Free Orange Cardamom Bread is a moist and fragrant loaf perfect for breakfast or an afternoon treat. Made with a blend of gluten-free and almond flours, infused with fresh orange juice, zest, and aromatic cardamom, it offers a delicate balance of citrus and spice. Topped with a sweet orange glaze, this bread is both gluten-free and bursting with vibrant flavors.

  • Total Time: 1 hour
  • Yield: 12 servings

Ingredients

Batter Ingredients

  • 2 large eggs
  • 3/4 cup sugar
  • 1/2 cup yogurt
  • 1/4 cup refined coconut oil, melted
  • 1/4 cup fresh orange juice (about 2 medium-sized navel oranges)
  • 1 teaspoon vanilla bean paste
  • finely grated zest of 1 orange
  • 1 1/4 cup (170g) gluten-free flour (Bob’s Red Mill 1 to 1 Gluten-Free Baking Flour)
  • 1/2 cup (50g) almond flour
  • 1 teaspoon ground cardamom
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Glaze Ingredients

  • 1 cup powdered sugar
  • 2 tablespoons fresh orange juice
  • 1/2 teaspoon vanilla bean paste
  • 1 teaspoon orange zest, finely grated
  • pinch ground cardamom

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5 or 8×4 inch loaf pan thoroughly to prevent sticking.
  2. Beat Eggs: In a large mixing bowl or KitchenAid mixer, add the two large eggs and beat them until frothy and light, around 1-2 minutes.
  3. Add Wet Ingredients: Incorporate the sugar, yogurt, melted coconut oil, fresh orange juice, finely grated orange zest, and vanilla bean paste into the eggs. Mix on medium speed for about 30 seconds to combine well.
  4. Add Dry Ingredients: Lower the mixer speed to low and slowly add the gluten-free flour, almond flour, baking powder, baking soda, cardamom, and salt. Mix until all ingredients are just combined and the batter is smooth.
  5. Bake the Bread: Pour the batter carefully into the greased loaf pan. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
  6. Cool the Bread: Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack and allow it to cool completely for 2 hours before glazing.
  7. Prepare and Apply Glaze: In a small bowl, whisk together powdered sugar, fresh orange juice, vanilla bean paste, orange zest, and a pinch of cardamom until smooth. Spoon or gently pour the glaze over the cooled bread to finish.
  8. Storage: Store the glazed bread in an airtight container or tightly wrapped with aluminum foil at room temperature for up to 3 days. The flavor and moisture improve over time.

Notes

  • Ensure the bread is completely cool before adding the glaze to prevent it from melting off.
  • Use refined coconut oil to avoid a strong coconut taste; unrefined can be substituted if desired for extra coconut flavor.
  • You can substitute yogurt with a dairy-free alternative to make the recipe dairy-free, but it may alter texture slightly.
  • To check doneness, insert a toothpick in the center; it should come out clean or with just a few crumbs.
  • This bread tastes even better after resting a day, as the flavors meld and it becomes moister.
  • Use fresh orange juice and zest for the best vibrant flavor; bottled juice will lessen the citrus punch.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://iamstarved.com/gluten-free-orange-cardamom-bread-recipe/