Gooey Funfetti Bars

Gooey Funfetti Bars are a colorful, fun, and delicious dessert that’s perfect for any occasion. Made with a simple Funfetti cake mix, these bars are soft, gooey, and topped with a creamy frosting and plenty of sprinkles. Whether you’re celebrating a birthday, hosting a party, or just in the mood for a fun treat, these Funfetti Bars will brighten up your day and satisfy your sweet tooth.

Why You’ll Love This Recipe

These bars are everything you love about Funfetti cake, but in a gooey, bite-sized bar form. The cake is soft and chewy, with a slight crunch of sprinkles throughout, and the creamy frosting takes it over the top. They’re easy to make, quick to bake, and can be customized with as many sprinkles as your heart desires. Perfect for a crowd or just a fun family treat!

Ingredients

For the Bars:

• 1 box Funfetti cake mix

• ⅓ cup oil

• 2 eggs

For the Icing:

• ½ stick softened butter

• ½ block softened cream cheese

• 1 teaspoon vanilla extract

• 1 ½ cups powdered sugar

• Sprinkles (as desired)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Cake Mixture:

1. In a bowl, mix together the Funfetti cake mix, oil, and eggs. Do not follow the directions on the box. Stir until a dough forms.

Prepare the Pan:

2. Press the cake mixture evenly into an 8×8-inch pan lined with parchment paper to prevent sticking.

Bake:

3. Bake the bars at 350°F (175°C) for 20 minutes. Once baked, let the cake cool completely. If you’re in a hurry, refrigerate the cake to speed up the cooling process.

Make the Icing:

4. In a mixing bowl, beat together the softened butter, softened cream cheese, vanilla extract, and powdered sugar until smooth and creamy.

5. Add sprinkles to the icing as desired and mix until well combined.

Frost the Bars:

6. Once the cake has cooled completely, spread the frosting evenly on top of the cake.

Serve & Enjoy:

7. Cut into bars and enjoy this fun and gooey treat!

Servings and timing

• Servings: 9 servings

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Calories per serving: 250 kcal

Variations

• Add more sprinkles: Feel free to add a handful of extra sprinkles into the batter for a burst of color and crunch in each bite.

• Flavored icing: Try adding a splash of almond extract or lemon zest to the frosting for a different flavor twist.

• Chocolate version: Use chocolate frosting or add mini chocolate chips to the batter for a chocolatey version of Funfetti Bars.

• Gluten-free version: Use a gluten-free Funfetti cake mix and ensure the other ingredients are gluten-free to make these bars suitable for those with gluten sensitivities.

Storage/reheating

• Storage: Store leftover bars in an airtight container at room temperature for up to 3 days. They also keep well in the fridge for about a week.

• Reheating: These bars are best enjoyed fresh, but you can warm them up for 10-15 seconds in the microwave if you prefer them warm.

FAQs

1. Can I use a different cake mix flavor?

Yes! You can experiment with different cake mixes like vanilla or even chocolate for a different twist on these bars.

2. Can I use whipped cream instead of cream cheese in the frosting?

Yes, you can substitute whipped cream, but the frosting will be lighter and less creamy than using cream cheese.

3. Can I make these bars ahead of time?

Yes, you can make these bars a day ahead. Just store them in an airtight container, and frost them before serving if you prefer.

4. How do I know when the bars are done baking?

The bars should be golden brown on top, and a toothpick inserted in the center should come out clean or with just a few crumbs attached.

5. Can I freeze the bars?

Yes, these bars freeze well! Store them in an airtight container or wrap them in plastic wrap, and freeze for up to 2 months. Thaw in the refrigerator before serving.

6. Can I use a different type of oil?

Yes, you can substitute the vegetable oil with canola oil, melted coconut oil, or any neutral oil you prefer.

7. Can I add nuts to the batter?

Yes, you can add chopped nuts like walnuts or pecans into the batter for added texture and flavor.

8. How long will these bars stay fresh?

If stored properly, these bars should stay fresh for about 3-4 days at room temperature, or up to a week in the fridge.

9. Can I make these bars in a larger pan?

Yes, if you want to make a larger batch, you can double the recipe and bake in a 9×13-inch pan. You may need to adjust the baking time slightly.

10. Can I use regular frosting instead of homemade?

Yes, you can use store-bought frosting if you’re short on time. Simply spread it over the cooled bars and enjoy!

Conclusion

Gooey Funfetti Bars are a fun, easy, and delicious treat that’s perfect for any occasion. With their soft texture, colorful sprinkles, and creamy frosting, they’re sure to be a hit with both kids and adults alike. These bars are quick to make, and the bright, festive colors make them a great addition to any celebration or just as a sweet snack! Enjoy these fun and gooey bars anytime you want a cheerful, delicious treat.

Print