Grape Salad

This grape salad is a delightful treat that combines the fresh sweetness of grapes with a creamy, tangy dressing. Topped with crunchy pecans and a sprinkle of brown sugar, it’s a perfect side dish or dessert for any occasion.

Why You’ll Love This Recipe

This grape salad is a perfect balance of sweet and creamy, with a refreshing pop from the grapes and a satisfying crunch from the pecans. The cream cheese dressing adds a velvety smooth texture that pairs beautifully with the juicy grapes. It’s easy to prepare, and with just a few simple ingredients, it transforms into an irresistible dish that will have everyone asking for the recipe. Plus, the combination of green and red grapes makes it visually appealing, making it a great addition to any gathering or holiday spread.

Ingredients

• 2 pounds seedless green grapes (about 2.5 cups)

• 2 pounds seedless red grapes (about 2.5 cups)

• 3 ounces cream cheese, softened

• ¼ cup + 1 tablespoon sour cream

• 3 tablespoons granulated sugar

• 1 ½ teaspoons vanilla extract

• 1 tablespoon light brown sugar

• 2 ½ tablespoons pecans, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Grapes: Wash and dry the seedless grapes thoroughly. Set them aside to dry completely.

2. Make the Cream Cheese Dressing: In a stand mixer or with a handheld mixer, cream together the softened cream cheese and sour cream on medium-high speed for about 2 minutes.

3. Add Sugar and Vanilla: Add the granulated sugar and vanilla extract, and continue mixing on medium-high speed for another 30 seconds until smooth.

4. Toss the Grapes: In a large mixing bowl, toss the green and red grapes together to evenly combine.

5. Combine with Dressing: Pour the cream cheese mixture over the grapes. Use a wooden spoon or silicone spatula to stir the grapes and the dressing together, ensuring they are well-coated.

6. Chill the Salad: Cover the grape salad tightly and refrigerate for at least 30 minutes to let the flavors meld.

7. Finish and Serve: Just before serving, remove the salad from the fridge and sprinkle the top with brown sugar and chopped pecans.

Servings and Timing

• Servings: 13 servings

• Prep Time: 5 minutes

• Total Time: 35 minutes

Variations

• Nut-Free Option: Omit the pecans if you’re serving people with nut allergies or if you prefer a different texture. You could try using granola as a crunchy topping instead.

• Different Fruits: Add other fruits like strawberries, pineapple, or blueberries for a more colorful and varied fruit salad.

• Yogurt-Based Dressing: For a lighter version, substitute the sour cream with plain Greek yogurt.

• Coconut Flakes: Add a sprinkle of shredded coconut to the top for added texture and a tropical flavor twist.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator. The grape salad will keep for up to 2 days, but it’s best enjoyed fresh to maintain the crunch of the pecans. Avoid freezing, as the texture of the grapes may change.

FAQs

1. Can I use frozen grapes for this recipe?

While fresh grapes are ideal for this recipe, you could technically use frozen grapes. However, the texture may change once thawed.

2. Can I make this salad ahead of time?

Yes! You can prepare the salad and refrigerate it for a few hours or overnight. Just wait until right before serving to add the pecans and brown sugar topping.

3. Is there a way to reduce the sugar in this recipe?

You can reduce the amount of granulated sugar or use a sugar substitute like stevia or monk fruit for a lower-sugar version.

4. Can I use light cream cheese?

Yes, you can substitute light cream cheese for a slightly lighter version of this salad, but it may alter the creaminess slightly.

5. Can I use regular sour cream instead of low-fat?

Yes, regular sour cream will work just fine, but using low-fat or non-fat options can help reduce the calorie content.

6. How long can I keep grape salad in the fridge?

The grape salad can be stored in the refrigerator for up to 2 days. After that, the grapes may lose their freshness.

7. Can I use any other type of nut for topping?

Yes, you can substitute the pecans with walnuts, almonds, or even cashews depending on your preference.

8. Should I wash the grapes before making this salad?

Yes, make sure to thoroughly wash and dry the grapes before making the salad to remove any dirt or pesticides.

9. Can I make this recipe without the brown sugar?

Yes, you can skip the brown sugar topping if you prefer, or substitute it with a drizzle of honey for a natural sweetener.

10. How can I make the dressing smoother?

Ensure the cream cheese is softened completely before mixing, and make sure you’re mixing it well with the sour cream to achieve the smoothest dressing.

Conclusion

This grape salad is a simple yet elegant dish that brings together the sweetness of fresh grapes with the creaminess of a tangy dressing. Whether you’re serving it at a barbecue, potluck, or as a refreshing side dish for any meal, it’s sure to be a hit. With the addition of crunchy pecans and a hint of brown sugar, it’s a delightful treat that’s both light and satisfying.

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