Grilled Honey Mustard Chicken

This Grilled Honey Mustard Chicken is a mouthwatering dish that combines the perfect balance of sweet, tangy, and savory flavors. The chicken breasts are seasoned to perfection, grilled to juicy tenderness, and then glazed with a delicious homemade honey mustard sauce. It’s a quick, simple recipe that delivers impressive results with every bite!

Why You’ll Love This Recipe

Grilled Honey Mustard Chicken is not only bursting with flavor, but it’s also incredibly easy to make. The honey mustard sauce adds the perfect level of sweetness and tang, while the grilling process locks in moisture, keeping the chicken juicy and tender. It’s a versatile dish that pairs well with a variety of sides, making it perfect for weeknight dinners or weekend cookouts.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts

• Salt and freshly ground pepper, to taste

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon dried thyme

• ½ teaspoon dried basil

For the Sauce:

• ¼ cup honey

• 2 tablespoons butter, melted

• 1 tablespoon Dijon mustard

• 1 tablespoon yellow mustard

• 1 tablespoon wholegrain mustard

• 2 teaspoons hot sauce (optional)

• ½ teaspoon white vinegar

• ⅛ teaspoon paprika

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Grill: Preheat your gas grill to medium-high heat.

2. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, onion powder, dried thyme, and dried basil. Set aside.

3. Make the Honey Mustard Sauce: In a mixing bowl, whisk together honey, melted butter, Dijon mustard, yellow mustard, wholegrain mustard, hot sauce (if using), white vinegar, and paprika until smooth and well combined.

4. Reserve Sauce for Basting: Remove ¼ cup of the honey mustard sauce and place it in a separate bowl for basting. Reserve the remaining sauce for dipping.

5. Grill the Chicken: Brush the grill grates with vegetable oil. Place the chicken breasts on the grill and brown for 2 minutes on each side. Brush the chicken with half of the honey mustard basting sauce. Close the grill and cook for 7 minutes.

6. Continue Grilling: Open the grill, flip the chicken, and brush with more basting sauce. Continue grilling for another 5-6 minutes, or until the chicken reaches an internal temperature of 165°F.

7. Rest and Serve: Remove the chicken from the grill and let it rest for 8 minutes. Slice the chicken and serve with the reserved honey mustard sauce.

Servings and Timing

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

• Servings: 4 servings

• Calories: 270 kcal per serving

Variations

• Add More Spice: If you like a spicier kick, increase the amount of hot sauce in the sauce or add red pepper flakes to the seasoning mix.

• Use Chicken Thighs: Swap the chicken breasts for boneless, skinless chicken thighs for a juicier, more flavorful option.

• Make it Sweet and Savory: Add a tablespoon of brown sugar to the sauce for a richer sweetness or a teaspoon of soy sauce for a hint of umami.

• Grill Vegetables: Serve this chicken with grilled vegetables like zucchini, bell peppers, or asparagus for a complete meal.

• Make it Low-Carb: Serve this chicken with a side of cauliflower rice or a green salad for a low-carb option.

Storage/Reheating

• Storage: Store leftover Grilled Honey Mustard Chicken in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the chicken in the microwave for 1-2 minutes or warm it in the oven at 350°F for 10-12 minutes.

FAQs

Can I make the honey mustard sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in an airtight container in the fridge for up to a week. This also allows the flavors to meld together.

Can I use boneless, skinless chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great alternative and will stay moist and juicy while grilling.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check for accuracy.

Can I cook the chicken in the oven instead of on the grill?

Yes, you can bake the chicken in the oven at 375°F for 25-30 minutes, or until it reaches an internal temperature of 165°F. You can also broil it for the last few minutes to get the same crispy, caramelized effect.

Can I use a different mustard in the sauce?

Yes, you can experiment with different types of mustard, such as honey mustard or spicy brown mustard, for a different flavor profile.

Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you check that the mustards you use are free of gluten. Most mustards are naturally gluten-free, but it’s always best to double-check the label.

Can I serve this with a side dish?

Yes! This dish pairs well with roasted potatoes, grilled vegetables, rice, or even a fresh green salad for a complete meal.

How long do I grill the chicken if it’s thicker?

If your chicken breasts are thicker than average, it may take a few extra minutes to cook through. Use a meat thermometer to ensure the internal temperature reaches 165°F.

Can I make this recipe on a charcoal grill?

Yes, you can absolutely use a charcoal grill. Just make sure to maintain medium-high heat and monitor the chicken to avoid overcooking.

Conclusion

Grilled Honey Mustard Chicken is an easy, flavorful dish that’s perfect for any occasion. The balance of sweet and tangy honey mustard sauce on perfectly grilled chicken is sure to impress. Whether you’re hosting a family barbecue or just making a quick dinner, this recipe will become a go-to for its simplicity and deliciousness.

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