Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Grilled Mango Lime Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 11 reviews

This Grilled Mango Lime Chicken recipe features tender, juicy boneless skinless chicken thighs marinated in a vibrant blend of fresh mango, tangy lime juice, and a spicy-sweet combination of Sriracha and brown sugar. The chicken is grilled to perfection and served with a reduced mango-lime sauce and charred lime halves for an extra burst of citrus flavor, making it a perfect dish for a fresh and flavorful summer meal.

  • Total Time: 4 hours 35 minutes (including marinating time)
  • Yield: 4 servings

Ingredients

Chicken and Marinade

  • 1 1/2 pounds chicken thighs (boneless & skinless)
  • 1 cup mango (cubed, defrosted if frozen)
  • 3 tablespoons lime juice (from 2 limes)
  • 2 tablespoons canola oil
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon Sriracha
  • 3 cloves garlic (minced)
  • 1/2 teaspoon kosher salt

For Serving

  • Fresh cilantro leaves
  • 1 lime (halved)

Instructions

  1. Prepare the Marinade and Marinate Chicken: In a blender, combine the cubed mango, lime juice, fish sauce, canola oil, brown sugar, Sriracha, minced garlic, and kosher salt. Blend until the mixture is smooth. Transfer this marinade to a large Ziploc bag, add the chicken thighs, massage to evenly coat the pieces, seal the bag, and refrigerate for at least 4 hours or preferably overnight to allow flavors to develop.
  2. Preheat the Grill: Heat your grill to medium heat, ensuring it is properly cleaned and oiled to prevent sticking.
  3. Grill the Chicken: Take the chicken out of the marinade, reserving the marinade for later use. Place the chicken thighs on the grill. Cook for about 10 minutes, then flip the chicken and spoon a little reserved marinade on top for extra flavor. Continue grilling for another 10 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the juices run clear, ensuring it is fully cooked.
  4. Prepare the Sauce: While the chicken is grilling, pour the reserved marinade into a small saucepan and add 1/4 cup of water. Bring to a boil, then let it simmer rapidly for at least 5 minutes to cook off any raw chicken juices and slightly thicken the sauce.
  5. Grill the Lime Halves: As the chicken finishes cooking, place the lime halves cut side down on the grill and sear them until they develop grill marks and a slight caramelization, enhancing their flavor.
  6. Serve: Plate the grilled chicken, drizzle with the reduced mango-lime sauce, garnish with fresh cilantro leaves, and serve with the grilled lime halves on the side for squeezing over the meat. Serve immediately for the best flavor and texture.

Notes

  • Marinating the chicken overnight enhances the flavor and tenderness.
  • Ensure the chicken reaches an internal temperature of 165°F to avoid any food safety issues.
  • Grilling the lime adds a smoky flavor that complements the mango marinade perfectly.
  • You can substitute chicken thighs with chicken breasts, but thighs tend to be juicier and more flavorful.
  • Adjust the amount of Sriracha according to your preferred spice level.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Fusion, with Southeast Asian influences

Find it online: https://iamstarved.com/grilled-mango-lime-chicken-recipe/