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Ground Beef Enchiladas Recipe

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4 from 15 reviews

These Ground Beef Enchiladas are a flavorful and hearty Mexican-inspired dish featuring seasoned lean ground beef, black beans, and refried beans wrapped in soft flour tortillas, topped with rich red enchilada sauce and melted Mexican cheese. Perfectly baked to bubbly perfection, they make a satisfying dinner that’s easy to prepare in about 40 minutes.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Beef Filling

  • 1 tablespoon olive oil
  • 1 pound lean ground beef (93/7)
  • 1 teaspoon beef bouillon powder
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • Salt and Pepper to taste (approx. 1/2 tsp each)
  • 1/4 cup tomato paste
  • 1/2 cup chicken broth (or water)
  • 1 (16-ounce) can refried beans
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1/4 cup red enchilada sauce

Other Ingredients

  • 2 cups red enchilada sauce (divided)
  • 8 flour tortillas
  • 1 1/2 cups shredded 4-cheese Mexican blend

Toppings (optional)

  • Sour cream
  • Chopped cilantro
  • Diced onions
  • Sliced jalapeños
  • Avocado or guacamole
  • Chopped tomatoes

Instructions

  1. Prepare: Preheat your oven to 350°F (175°C). If you are making homemade enchilada sauce, prepare it before starting the filling.
  2. Brown Beef: Heat olive oil in a large skillet over high heat. Add ground beef and quickly sear it for 1 minute on each side. Break the beef apart and cook until mostly browned. Add the chili powder, paprika, cumin, onion powder, garlic powder, oregano, beef bouillon powder, salt, pepper, and tomato paste to the beef. Stir well and continue cooking until the beef is fully cooked through.
  3. Add Chicken Broth: Pour in the chicken broth and reduce the heat to medium-high. Let the mixture simmer for 3 to 5 minutes, stirring frequently, until thickened and saucy.
  4. Add Beans: Lower the heat to medium, then stir in the refried beans, black beans, and 1/4 cup of the enchilada sauce. Cook, stirring constantly, for 2 minutes to combine all flavors. Taste and adjust seasoning if necessary.
  5. Add Enchilada Sauce to Pan: Spread 1/4 cup of enchilada sauce evenly on the bottom of your baking dish to prevent sticking and add flavor.
  6. Stuff Tortillas: Lay out the tortillas and divide the beef and bean filling evenly among them, placing it on one-third of each tortilla. Roll the tortillas tightly and place them seam-side down in the prepared baking dish.
  7. Add Cheese and Sauce: Pour the remaining enchilada sauce over the rolled tortillas and spread evenly. Sprinkle the shredded Mexican cheese blend evenly over the top. Cover the baking dish with foil.
  8. Bake: Bake in the preheated oven for 10 minutes covered. Then remove the foil and bake for an additional 10 to 15 minutes, or until the cheese is melted, bubbly, and slightly golden.
  9. Add Toppings and Serve: Remove the enchiladas from the oven and add your desired toppings such as sour cream, chopped cilantro, diced onions, jalapeños, avocado, or diced tomatoes. Serve hot and enjoy.

Notes

  • Note 1: Beef bouillon powder adds depth of flavor; if unavailable, use beef broth or stock seasoning.
  • Note 2: Use store-bought or homemade red enchilada sauce depending on preference.
  • Note 3: The 4-cheese Mexican blend typically includes cheddar, Monterey Jack, queso quesadilla, and asadero cheese for authentic flavor.
  • Note 4: Optional toppings add freshness and texture — customize to your liking.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

Find it online: https://iamstarved.com/ground-beef-enchiladas-recipe/