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Ground Beef Pasta Recipe

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3.9 from 4 reviews

This Ground Beef Pasta recipe is a comforting one-pan meal that combines lean ground beef, aromatic spices, and a flavorful tomato-based sauce with tender pasta. Cooked in a single skillet or pot, it’s a hearty, easy-to-make dish perfect for weeknight dinners. Optional additions like Greek yogurt add creaminess without overwhelming the fresh, savory flavors.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1/2 cup diced yellow onion
  • 3 cloves garlic (grated or minced)
  • 1/2 cup flat leaf parsley (chopped)
  • 2 teaspoons Italian seasoning
  • Pinch of red pepper flakes
  • 2 cups low sodium beef broth
  • 28 ounce can crushed tomatoes
  • 1 tablespoon balsamic vinegar (optional)
  • 8 ounces pasta
  • 1/2 cup shredded parmesan cheese
  • 1/4 cup plain Greek yogurt (optional)

Instructions

  1. Heat and Brown Beef: Heat the olive oil over medium-high heat in a deep large skillet, Dutch oven, or pot. When the oil is hot, add the ground beef and crumble it. Cook until the beef is partially cooked.
  2. Add Onion and Garlic: Add diced yellow onion and minced garlic to the partially cooked beef. Season with salt and pepper. Continue cooking until the beef is fully cooked through and the onion is softened.
  3. Add Spices and Liquids: Sprinkle in Italian seasoning and red pepper flakes. Pour in the crushed tomatoes, low sodium beef broth, and chopped flat leaf parsley, reserving a small amount for garnish. Stir everything to combine.
  4. Add Pasta and Cook: Add the pasta to the sauce, ensuring that it is fully submerged. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes until the pasta is al dente. Stir frequently to prevent sticking. If the sauce becomes too thick before pasta is done, add additional beef broth 1/4 cup at a time.
  5. Finish and Serve: Remove the pan from heat. Stir in the shredded parmesan cheese and plain Greek yogurt, if using, until fully incorporated. Taste and adjust seasoning as needed. Garnish with extra parmesan and reserved parsley. Serve immediately.

Notes

  • Use lean ground beef to reduce excess fat and ensure a healthier dish.
  • Stir frequently while simmering to prevent the pasta from sticking to the bottom of the pan.
  • The Greek yogurt adds a creamy texture, but it is optional—omit if you prefer a lighter sauce.
  • If the sauce thickens too much during cooking, add extra beef broth in small increments to maintain a saucy consistency.
  • Balsamic vinegar enhances the flavor of the tomato sauce but can be omitted if you prefer.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Find it online: https://iamstarved.com/ground-beef-pasta-recipe/