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Ground Turkey and Potatoes Skillet Recipe

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3.9 from 13 reviews

This Ground Turkey and Potatoes Skillet is a hearty and nutritious one-pan meal featuring tender ground turkey, baby potatoes, and vibrant broccoli all cooked together in a flavorful blend of garlic, soy sauce, and lemon. Perfect for a quick weeknight dinner, this recipe combines simple ingredients with easy cooking techniques to deliver a comforting dish that’s both protein-rich and packed with vegetables.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Vegetables

  • 4 cups broccoli crowns (coarsely chopped)
  • 7 large garlic cloves (thinly sliced & divided)
  • 1 medium onion (finely chopped)
  • 2 pounds baby potatoes (4-5 cups, cut into even sizes)
  • 2 green onion sprigs (finely chopped)

Meat

  • 1 pound ground turkey (lean)

Liquids & Seasonings

  • 1/3 lemon (juice of)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup chicken broth (low sodium)
  • 3 tablespoons soy sauce (I used Bragg liquid aminos)
  • 2 tablespoons avocado or coconut oil (divided)

Instructions

  1. Preheat and cook broccoli: Preheat a Dutch oven or large deep skillet over medium-high heat. Add 1 tablespoon of oil, 5 sliced garlic cloves, and broccoli. Cook for 4 to 5 minutes, stirring occasionally, until the garlic and broccoli develop some char on each side.
  2. Season and set aside broccoli: Drizzle the broccoli and garlic with lemon juice, then sprinkle with salt and black pepper. Stir to combine, transfer the mixture to a medium bowl, and set aside.
  3. Sauté onion and remaining garlic: Return the Dutch oven to medium heat and add the remaining 1 tablespoon of oil. Add the remaining 2 sliced garlic cloves and chopped onion. Sauté for about 2 minutes, stirring frequently until softened and fragrant.
  4. Cook ground turkey: Add the ground turkey to the onion and garlic mixture. Cook for 5 minutes, breaking the meat into pieces and stirring occasionally until the turkey is browned and cooked through.
  5. Add potatoes and liquids: Stir in the baby potatoes, chicken broth, and soy sauce gently to combine all ingredients. Bring the mixture to a boil, then cover the skillet, reduce heat to low-medium and cook for about 20 minutes until the potatoes are tender. Check occasionally and cook longer if needed.
  6. Finish with broccoli and green onions: Once the potatoes are cooked, add the previously cooked broccoli and chopped green onions back into the skillet. Stir gently to combine and heat through. Serve the skillet hot.

Notes

  • Use a heavy-bottomed Dutch oven or large deep skillet with a lid to ensure even cooking and heat retention.
  • Baby potatoes should be cut into uniform sizes to cook evenly.
  • Adjust soy sauce quantity according to your salt preference or use a gluten-free soy sauce alternative if needed.
  • For a spicier version, add red pepper flakes during the sauté step.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated on the stovetop or microwave.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://iamstarved.com/ground-turkey-and-potatoes-skillet-recipe/