Ingredients
Beverage
- 2 liters cream soda, chilled
- ¼ teaspoon caramel flavoring
- ¼ teaspoon butter flavoring
Butterscotch Whipped Cream Topping
- 1 cup heavy whipping cream
- ½ cup butterscotch topping
- ¼ cup powdered sugar
Instructions
- Prepare the Soda Mixture: In a large pitcher, combine the chilled cream soda with caramel flavoring and butter flavoring. Stir gently to mix without flattening the soda, then set aside to maintain the chill.
- Whip the Cream: In a large mixing bowl, use an electric mixer to whip the heavy whipping cream until it forms stiff peaks. This will create a stable base for your topping.
- Add Sweeteners to Cream: Gently fold in the butterscotch topping and powdered sugar into the whipped cream. Mix carefully until fully combined and smooth, taking care not to deflate the cream.
- Assemble the Butterbeer: Pour the prepared soda mixture into clear cups or mugs to showcase the drink’s golden color. Then, pipe or spoon the butterscotch whipped cream generously over the top of each drink.
- Serve and Enjoy: Serve immediately to enjoy the frothy, creamy, and sweet Butterbeer experience inspired by the wizarding world of Harry Potter.
Notes
- For best results, chill cream soda and serving glasses beforehand.
- Adjust sweetness by varying the powdered sugar or butterscotch topping quantities.
- Use an electric mixer for whipped cream to achieve the perfect stiff peaks.
- Serve immediately to enjoy the carbonation and foam at their best.
- Can be made ahead by preparing the soda mixture and whipped cream separately, then combining just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
