These Hawaiian Teriyaki Beef Burgers bring the perfect balance of sweet and savory flavors, combining juicy beef patties with the caramelized goodness of teriyaki-glazed onions, grilled pineapple, and fresh veggies. Served on toasted buns, this burger is an island-inspired delight that’s sure to elevate your grilling game. Whether you’re cooking for a family dinner or hosting a BBQ, these burgers will be a crowd favorite!
Why You’ll Love This Recipe
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Sweet and Savory: The combination of teriyaki sauce, caramelized onions, and grilled pineapple brings a perfect blend of sweet, salty, and savory flavors.
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Juicy Beef Patties: The 80/20 ground beef blend ensures juicy, flavorful patties every time.
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Island-Inspired: With pineapple and teriyaki sauce, this burger delivers tropical flavors that will transport you straight to the islands.teriyaki sauce, this burger delivers tropical fl
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Customizable Toppings: Feel free to adjust toppings like adding extra veggies or sauces to make the burger your own.
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Quick and Easy: Ready in just 40 minutes, this recipe is perfect for a delicious and satisfying meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Beef Patties:
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680 g ground beef (80/20 blend)
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2 tablespoons teriyaki sauce
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½ teaspoon salt
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¼ teaspoon ground black pepper
For the Burger Assembly:
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4 hamburger buns, toasted
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4 pineapple rings (canned or fresh)
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1 small red onion, thinly sliced
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1 tablespoon vegetable oil
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2 tablespoons teriyaki sauce
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4 lettuce leaves
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4 slices tomato
Directions
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Make the Patties: In a large bowl, gently combine the ground beef with 2 tablespoons of teriyaki sauce, salt, and black pepper. Mix until just combined (don’t overwork the meat), then shape into four equal patties.teriyaki sauce, salt, and black pepper. Mix until just combined (don’t overwork the me
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Cook the Patties: Heat 1 tablespoon of vegetable oil in a large skillet or grill pan over medium-high heat. Add the patties and cook for 4 to 6 minutes per side, depending on your desired doneness. During the last 2 minutes of cooking, glaze each patty with the remaining 2 tablespoons of teriyaki sauce.
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Grill the Pineapple: While the patties cook, grill the pineapple rings over medium-high heat for 1 to 2 minutes on each side until grill marks appear and the pineapple caramelizes. If you don’t have a grill, you can pan-fry the pineapple until lightly browned.
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Caramelize the Onions: In the same skillet or a separate pan, cook the sliced red onion over medium heat for 5 to 7 minutes, stirring occasionally, until the onions are softened and caramelized. For added flavor, splash in a little teriyaki sauce during the last minute of cooking.
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Assemble the Burgers: To assemble, place a cooked patty on the bottom half of each toasted bun. Top with a grilled pineapple ring, caramelized onions, one lettuce leaf, and a slice of tomato. Cap with the top half of the bun.
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Serve: Serve the burgers immediately, and enjoy the tropical-inspired flavors!
Servings and Timing
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Servings: 4 servings
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Prep time: 20 minutes
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Cook time: 20 minutes
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Total time: 40 minutes
Variations
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Cheese: Add a slice of melted cheese (like Swiss, provolone, or cheddar) on top of the beef patty for extra richness.
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Spicy Kick: Add jalapeños or a drizzle of sriracha to the burger for a spicy kick that complements the sweetness of the pineapple.
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Veggie Options: Swap the beef patty for a plant-based burger patty to make it a vegetarian or vegan option.
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Additional Toppings: Try adding avocado or pickles for even more flavor and texture.
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Grilled Veggies: Top your burger with grilled bell peppers, zucchini, or mushrooms for added depth and smokiness.
Storage/Reheating
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To store: Store leftover patties, pineapple rings, and caramelized onions in separate airtight containers in the refrigerator for up to 2 days.
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To freeze: Freeze the cooked patties and grilled pineapple in a freezer-safe container for up to 1 month. Reheat in the oven or microwave before serving.
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To reheat: Reheat the patties and toppings in a skillet over low heat or in the microwave until warmed through.
FAQs
Can I use chicken instead of beef?
Yes, you can use ground chicken or turkey for a lighter option. The cooking times for poultry may vary, so be sure to check that the internal temperature reaches 165°F (74°C).
Can I make the teriyaki sauce from scratch?
Absolutely! Homemade teriyaki sauce can add extra depth of flavor. Simply combine soy sauce, honey, garlic, ginger, and a little cornstarch to thicken.
Can I prepare this burger in advance?
You can prepare the patties and caramelized onions ahead of time and store them in the fridge. Reheat the patties and assemble the burgers when you’re ready to serve.
How do I make this burger spicier?
If you like heat, add spicy mayo, jalapeños, or a drizzle of sriracha to the burger. You can also increase the amount of chili sauce in the caramelized onions.
Can I use a grill instead of a skillet?
Yes! A grill will give the burgers a nice smoky flavor. Just make sure to follow the same cooking instructions for the patties and grill the pineapple as directed.
Can I make this burger gluten-free?
To make it gluten-free, use gluten-free buns and ensure that your teriyaki sauce is gluten-free.
Conclusion
Hawaiian Teriyaki Beef Burgers offer a delightful mix of sweet, savory, and smoky flavors that will take your burger game to the next level. With juicy beef patties, grilled pineapple, caramelized onions, and fresh toppings, this island-inspired burger is perfect for any occasion. Whether you’re grilling on a summer day or looking for a flavorful weeknight meal, these burgers are sure to impress!
Print
Hawaiian Teriyaki Beef Burgers
Hawaiian Teriyaki Beef Burgers bring the perfect balance of sweet and savory flavors, combining juicy beef patties with the caramelized goodness of teriyaki-glazed onions, grilled pineapple, and fresh veggies. This island-inspired burger is a crowd favorite!
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- For the Beef Patties:
- 680 g ground beef (80/20 blend)
- 2 tablespoons teriyaki sauce
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- For the Burger Assembly:
- 4 hamburger buns, toasted
- 4 pineapple rings (canned or fresh)
- 1 small red onion, thinly sliced
- 1 tablespoon vegetable oil
- 2 tablespoons teriyaki sauce
- 4 lettuce leaves
- 4 slices tomato
Instructions
- Make the Patties: In a large bowl, gently combine the ground beef with 2 tablespoons of teriyaki sauce, salt, and black pepper. Mix until just combined, then shape into four equal patties.
- Cook the Patties: Heat 1 tablespoon of vegetable oil in a large skillet or grill pan over medium-high heat. Add the patties and cook for 4 to 6 minutes per side, depending on your desired doneness. During the last 2 minutes of cooking, glaze each patty with the remaining 2 tablespoons of teriyaki sauce.
- Grill the Pineapple: While the patties cook, grill the pineapple rings over medium-high heat for 1 to 2 minutes on each side until grill marks appear and the pineapple caramelizes. If you don’t have a grill, you can pan-fry the pineapple until lightly browned.
- Caramelize the Onions: In the same skillet or a separate pan, cook the sliced red onion over medium heat for 5 to 7 minutes, stirring occasionally, until the onions are softened and caramelized. Add a splash of teriyaki sauce during the last minute of cooking for added flavor.
- Assemble the Burgers: To assemble, place a cooked patty on the bottom half of each toasted bun. Top with a grilled pineapple ring, caramelized onions, one lettuce leaf, and a slice of tomato. Cap with the top half of the bun.
- Serve: Serve the burgers immediately, and enjoy the tropical-inspired flavors!
Notes
- Cheese: Add a slice of melted cheese (like Swiss, provolone, or cheddar) on top of the beef patty for extra richness.
- Spicy Kick: Add jalapeños or a drizzle of sriracha to the burger for a spicy kick that complements the sweetness of the pineapple.
- Veggie Options: Swap the beef patty for a plant-based burger patty to make it a vegetarian or vegan option.
- Additional Toppings: Try adding avocado or pickles for even more flavor and texture.
- Grilled Veggies: Top your burger with grilled bell peppers, zucchini, or mushrooms for added depth and smokiness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling/Skillet
- Cuisine: Hawaiian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 14g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
