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Healthy Cookie Dough Bark Recipe

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4.1 from 5 reviews

Healthy Cookie Dough Bark is a quick and easy no-bake vegan dessert that combines rich almond flour cookie dough with a smooth chocolate topping. This gluten-free and refined sugar-free treat is perfect for cookie dough lovers seeking a healthier option. Made with wholesome ingredients like cashew butter, maple syrup, and coconut oil, it’s easy to prepare and ready in just 20 minutes. Customize it with ingredient swaps such as oat flour or honey to suit your taste or dietary preferences.

  • Total Time: 20 minutes
  • Yield: 12 servings (about 2 large pieces per serving)

Ingredients

Cookie Dough

  • 1 and 1/2 cups almond flour
  • 1/4 cup cashew butter (or peanut butter)
  • 1/4 cup maple syrup
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup chocolate chips

Chocolate Topping

  • 1 cup chocolate chips
  • 1 tsp coconut oil
  • Flaky sea salt, optional

Instructions

  1. Make the Cookie Dough: In a bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix thoroughly until the mixture is even and holds together well. Stir in the chocolate chips for added texture.
  2. Prepare the Base: Lay a piece of parchment paper on a cutting board or large plate. Transfer the cookie dough onto the parchment and press it firmly with a silicone spatula or your clean hands into an even layer about 1/2-inch thick. Set this aside to prepare the topping.
  3. Melt the Chocolate Topping: In a small microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second increments, stirring between each interval until the chocolate is fully melted and smooth.
  4. Apply the Chocolate Layer: Pour the melted chocolate evenly over the pressed cookie dough base. Use a spatula to spread it smoothly. Optionally, sprinkle flaky sea salt on top to enhance the flavor contrast.
  5. Set the Bark: Place the entire parchment-lined cookie dough bark in the freezer for about 10 minutes to allow the chocolate topping to harden and set properly.
  6. Serve and Enjoy: Once set, remove from the freezer and chop into large chunks or pieces. Serve immediately or store chilled for later enjoyment.

Notes

  • You can substitute cashew butter with peanut butter or almond butter based on preference or allergies.
  • Maple syrup can be swapped with honey if not strictly vegan.
  • For a nut-free version, experiment with oat flour but note texture differences.
  • Ensure chocolate chips used are dairy-free for a fully vegan dessert.
  • Store leftovers in an airtight container in the refrigerator or freezer to maintain freshness.
  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Find it online: https://iamstarved.com/healthy-cookie-dough-bark-recipe/