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Healthy Peach Cobbler Recipe

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4.2 from 4 reviews

This Healthy Peach Cobbler is a delicious twist on a classic dessert, featuring fresh peaches baked under a lightly sweetened whole wheat topping. Sweetened naturally with coconut sugar and enhanced with warm cinnamon and vanilla, this cobbler is both wholesome and satisfying. Perfect for summer gatherings or a comforting treat, it’s easy to make and serves eight.

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

Peach Filling

  • 6 cups fresh peaches, sliced (about 8 medium peaches)
  • 1 tablespoon coconut sugar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons arrowroot powder or cornstarch

Cobbler Topping

  • 1 cup whole wheat pastry flour or all-purpose flour
  • ½ cup coconut sugar or cane sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup unsweetened almond milk (or milk of choice)
  • ¼ cup melted butter or coconut oil
  • 1 teaspoon vanilla bean paste

Instructions

  1. Prep: Preheat your oven to 350°F. Lightly grease an 8×8-inch baking dish or a similar-sized casserole dish to prevent sticking.
  2. Mix Filling: In a large mixing bowl, combine the sliced fresh peaches with 1 tablespoon of coconut sugar, 1 tablespoon of fresh lemon juice, and 2 tablespoons of arrowroot powder or cornstarch. Toss gently until the peaches are evenly coated. Pour this mixture into the prepared baking dish, spreading it out evenly.
  3. Make Topping: In a separate bowl, whisk together 1 cup of whole wheat pastry flour (or all-purpose flour), ½ cup of coconut sugar or cane sugar, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon baking soda, and ½ teaspoon salt until well combined. Add ¼ cup unsweetened almond milk (or your preferred milk), ¼ cup melted butter or coconut oil, and 1 teaspoon vanilla bean paste. Stir just until the ingredients are combined; avoid overmixing to ensure a tender topping.
  4. Bake: Spoon the cobbler topping evenly over the peach filling. It’s normal if the topping doesn’t cover all the peaches completely, as it will spread during baking. Place the dish in the oven and bake for 35 to 40 minutes, or until the peaches are bubbling and the topping is golden brown.
  5. Cool and Serve: Allow the cobbler to cool for 10 to 15 minutes before serving to let the filling set slightly. Serve warm, optionally topped with vanilla Greek yogurt or whipped coconut cream for added richness.

Notes

  • Use fresh peaches for the best flavor, but frozen peaches can be used in a pinch—make sure to thaw and drain excess liquid.
  • Arrowroot powder or cornstarch help thicken the peach filling to prevent it from being too runny.
  • Whole wheat pastry flour adds a wholesome, slightly nutty flavor, but all-purpose flour works well for a lighter texture.
  • For a dairy-free version, substitute butter with coconut oil and use almond milk or another plant-based milk.
  • This cobbler is best enjoyed warm and is delicious with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://iamstarved.com/healthy-peach-cobbler-recipe/