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Healthy Whole Wheat Chocolate Chip Cookies Recipe

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3.9 from 7 reviews

These Healthy Chocolate Chip Cookies offer a nourishing twist on the classic treat, using whole wheat or spelt flour and cane or coconut sugar for a wholesome flavor. Softened butter and dark chocolate chips create a creamy, indulgent texture while keeping the recipe balanced and satisfying. Perfectly baked to be soft and slightly underbaked for the ideal chewy consistency, these cookies make for a delightful snack or dessert that’s both tasty and better-for-you.

  • Total Time: 57 minutes
  • Yield: 12 servings (approximately 12 cookies)

Ingredients

Cookie Dough

  • 1/2 cup unsalted butter, softened at room temperature and packed
  • 1/2 cup cane or coconut sugar
  • 1 large egg
  • 1 teaspoon vanilla bean paste
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups whole wheat or spelt flour
  • 1/4 cup dark chocolate chips
  • 2 tablespoons dark chocolate chips (for topping)

Instructions

  1. Cream Butter and Sugar: In a large bowl, add softened butter and sugar. Using a mixer, beat the mixture until it becomes creamy and smooth, ensuring that the sugar is well incorporated into the butter.
  2. Add Egg and Vanilla: Add in the large egg and vanilla bean paste to the creamed mixture. Beat again until combined thoroughly, resulting in a smooth batter.
  3. Incorporate Dry Ingredients: Add baking soda, salt, and the whole wheat or spelt flour to the wet mixture. Beat until a cookie dough forms. Then stir in 1/4 cup of dark chocolate chips using a spatula to evenly distribute them.
  4. Chill the Dough: Place the cookie dough in the freezer for 20 minutes to chill. Meanwhile, preheat the oven to 350°F (175°C) and line two cookie sheets with unbleached parchment paper or silicone baking mats for a non-stick surface.
  5. Form Cookie Balls: Using a regular scoop, portion the dough and roll into balls. Arrange the dough balls on the prepared baking sheets, spacing them about 3 inches apart to allow for spreading during baking.
  6. Bake the Cookies: Bake in the preheated oven for 10 minutes. Remove the cookies when they appear slightly underbaked, puffy, and light in color for a soft texture.
  7. Add Remaining Chocolate Chips: While the cookies are still hot on the baking sheet, strategically press the remaining 2 tablespoons of dark chocolate chips into the tops of the cookies to enhance chocolate coverage.
  8. Cool the Cookies: Let the cookies cool on the baking sheet for 15 minutes to firm up. Then transfer them onto a cooling rack to cool completely. As they cool, the chocolate chips will appear to be nestled within delicious grooves and folds on the cookie surface.

Notes

  • Using whole wheat or spelt flour adds fiber and nutrients for a healthier cookie.
  • Chilling the dough helps prevent excessive spreading and improves texture.
  • Removing cookies when underbaked helps maintain a chewy, soft center.
  • Adding chocolate chips after baking gives an appealing glossy finish and more intense chocolate flavor.
  • Line sheets with parchment or silicone mats to avoid sticking and for easy cleanup.
  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://iamstarved.com/healthy-whole-wheat-chocolate-chip-cookies-recipe/